Sanyo EM-S9515W instruction manual Time Defrost, Defrosting Chart

TIME DEFROST

TIME DEFROST allows you to defrost foods based on time.

Step	Procedure	Keypad
1	Press TIME DEFROST. TIME DEFROST	TIME DEFROST
	indicator lights and display will show “0:00”.
2	Enter desired time.	12:30
	Example: To defrost for 12 minutes 30 seconds.
3	Press START.	START
	TIME DEFROST indicator will flash while defrosting.

Note: • The maximum time that can be set is 99 minutes 99 seconds.

DEFROSTING CHART

Item	During Defrosting	Standing Time
Beef
Ground beef	Turn over. Remove defrosted portion.	5-10 minutes
Liver	Drain Liquid. Separate pieces.	10-15 minutes
Roasts	Turn over. Cover ends with foil.	20-40 minutes
Sirloin steak	Turn over.	5-10 minutes
Rib or T-bone	Turn over.	10-20 minutes
Flank Steak	Turn over.	5-10 minutes
Stewing meat	Break apart.	5-10 minutes
Pork
Ground pork	Turn over. Remove defrosted portion.	5-10 minutes
Bacon	Defrost in original wrapper. Turn over.	3-5 minutes
Chops	Separate and turn over.	5-10 minutes
Ribs	Turn over.	10-20 minutes
Roasts	Turn over. Cover end with foil.	20-40 minutes
Lamb
Ground lamb	Turn over. Remove defrosted portion.	5-10 minutes
Chops	Separate. Turn over.	5-10 minutes
Ribs	Turn over.	10-20 minutes
Roasts	Turn over. Cover end with foil.	20-40 minutes
Poultry
Chicken, whole	Turn over. Cover ends with foil. Rinse	15-30 minutes
	under cold water after defrosting.
Pieces	Separate. Turn over.	10-15 minutes
Cornish hens	Turn over. Cover ends with foil. Rinse	15-30 minutes
	under cold water after defrosting.
Fish and Seafood
Crabmeat,	Break apart.	5-10 minutes
Shrimp
Fish fillets	Turn over. Rearrange. Rinse under	5-10 minutes
	cold water to separate after defrosting.
Steaks	Turn over.	5-10 minutes
Scallops	Break apart. Remove defrosted seafood.	5-10 minutes

OPERATION

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