Table of Contents
Important Safety Precautions | 1 |
Important Notice | 3 |
Preparations | 4 |
Identification of Controls | 6 |
Connections | 9 |
Basic Operations | 12 |
Memorizing the Channels | 15 |
Channel and Program Selection | 19 |
Picture Adjustment | 20 |
Sound Adjustment | 21 |
System Setup | 23 |
Rating and Lock Setup | 24 |
Timer Setup | 26 |
EPG Operation | 28 |
Teletext & Subtitle | 29 |
Screen setup for | 30 |
Hotel Mode Setup | 31 |
Troubleshooting | 32 |
Specifications | 34 |
Assembling the stand and removing the stand column | 35 |
