Sears 23670/0-04651145-7 Frequently Asked Auestion Limited Warranty, Safe Storage and Maintenance

FREQUENTLY ASKED AUESTION

LIMITED WARRANTY

Q: My grates have rust on them. How do I get rid of it?	brass or stiff bristle brush before grilling. Future build-up
If rust occurs, clean with a steel brush. Reapply	can be avoided by simply wiping the grill lid while slightly
vegetable shortening and heat as indicated above.	warm with a mild soap-and-water solution.
Q: The paint finish inside my lid is peeling. What can I	Q: When can I put my meat on the grill?
do?	Grill is ready for use when charcoal is ashed over and no
You are seeing a deposit of grease and smoke that	visible flames are present.
collects during normal use that resembles paint. These	Q: How do I regulate the heat on my grill?
carbon deposits are non-toxic, but you may want to	Adjusting the dampers will increase and decrease airflow
regularly remove the build-up. Remove buildup using a	and heating.

SAFE STORAGE AND MAINTENANCE

Ɣ	Inspect hardware tightness on a regular basis to		Indoor storage of grill is permissible only if the
	insure grill is in safe working condition.		charcoal has burned to a complete ash AND is
Ɣ	ALWAYS allow grill to cool completely before		cold. Remember to remove cold ashes before
	handling.		storing.
Ɣ	ALWAYS empty charcoal pan after use only when	Ɣ	Grill is made of steel and may rust over time. If
	ashes have completely cooled.		rusting occurs on outside surfaces, clean area
	This will help prolong charcoal pan life.		with sand paper or steel wool, then cover with
Ɣ Clean grill, including special surfaces such as			heat resistant paint.
	cooking grates with mild cleaning agents. Wipe	Ɣ	If rusting occurs on the inside surface of grill,
	outside of grill with damp rag. DO NOT use oven		clean area with sandpaper or steel wool, then
	cleaner.		coat with cooking oil.
Ɣ	ALWAYS cover and store cold grill in a protected	Ɣ	NEVER USE PAINT ON INSIDE SURFACES OF
	area.		GRILL
	CHARCOAL LIGHTING INSTRUCTIONS

BBQ PRO GRILL WARRANTY

90 Days Full Warranty on BBQ Pro Grill

If this grill fails due to a defect in material or workmanship within 90 days from the date of purchase, call 1-800-4-MY-HOME® to arrange for free parts replacement (if repair proves impossible).

All warranty coverage excludes grill part paint loss, discoloration or rusting, which are either expendable parts that can wear out from normal use within the warranty period, or are conditions that can be the result of normal use, accident or improper maintenance.

All warranty coverage is void if this grill is ever used for commercial or rental purposes.

All warranty coverage applies only if this grill is used in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179

Call Grill Service Center For Help and Parts

If you have questions or need assistance during assembly, please call 1-888-577-9820. You will be speaking to a representative of Grill Manufacturer and not a Sears employee.

To order new parts call Sears at 1-800-4-MY-HOME®.

Product Record

IMPORATANT: Fill out the product record information below.

Model Number

Serial Number

See rating label on grill for serial number.

Date Purchased

Read all instructions and warnings on charcoal bag			briquets are completely ashed over, spread
and in manual before using.			briquets in a single layer and begin cooking.
1.	Stack briquets in a pyramid.		NEVER USE GASOLINE TO LIGHT CHARCOAL.
2.	Add lighter fluid following directions on fluid		OVERFILLING CHARCOAL PAN CAN CAUSE SERIOUS
	container. Before lighting, place lighter fluid at		INJURY AND DAMAGE THE UNIT.
	least 25 ft. (7.5m) away from grill. Do not lean	Ɣ	NEVER ADD ADDITIONAL LIGHTER FLUID ONCE
	over grill when lighting charcoal. Light charcoal.		CHARCOAL HAS IGNITED.
	LEAVE GRILL UNCOVERED.	Ɣ HOT COALS SHOULD NOT BE LEFT UNATTENDED.
3.	In about 15 minutes, flames will die out and	Ɣ	GRILL IS HOT. USE PROTECTIVE GLOVES AND
	briquets will begin to ash over. Once the		LONG, STURDY COOKING UTENSILS.

TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
	TEMPERATURES LISTED IN THE TABLE BELOW.
	USDA* Safe Minimum Internal Temperatures
	Fish	145°F (63°C)
	Pork	160°F (71°C)
	Egg Dishes	160°F (71°C)
	Steaks and Roasts of Beef, Veal or Lamb	145°F (63°C)
	Ground Beef, Veal or Lamb	160°F (71°C)
	Whole Poultry (Turkey, Chicken, Duck, etc.)	165°F	(74°C)
	Ground or Pieces Poultry (Chicken Breast, etc.)	165°F	(74°C)
	* United States Department of Agriculture

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