Adjusting the Cooking Time |
| Auto Reheat Settings |
You can increase the cooking time by pressing the +30s button once GB for each 30 seconds to be added.
Press the +30s button once for each 30 seconds to be added.
☛You can only adjust the time during cooking when the Microwave, Grill and Combi modes are selected.
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has four
You can adjust the number of servings by pressing the Up/Down button.
First, place the food in the centre of the turntable and close the door.
1.Select the type of food that you are cooking by pressing
the Auto Reheat/Cook ( 
) button once or more times.
2.Select the size of the serving by pressing the Up/Down
button.
(Refer to the table on the side.)
3.Press the Start button.
Result : Cooking starts. When it has finished. 1) The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.
✉Use only recipients that are
The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations.
Code / Food | Portion | Standing Recommendations | |
|
| Time |
|
|
|
|
|
1. Ready | 3 min. | Put on a ceramic plate and cover with | |
Meals |
| microwave cling film. This programme is | |
(Chilled) |
|
| suitable for meals consisting of 3 |
|
| components (e.g. meat with sauce, | |
|
|
| |
|
|
| vegetables and a side dish like potatoes, rice |
|
|
| or pasta). |
|
|
| |
2. Soup/Sauce | 3 min. | Pour the soup/sauce into a deep ceramic | |
(Chilled) |
| soup plate or bowl. Cover during heating | |
|
| and standing time. Stir before and after | |
|
|
| standing time. |
|
|
|
|
3. Frozen | 200 g | 3 min. | Pour the soup/sauce into a deep ceramic |
Pasta Gratin | 400 g |
| soup plate or bowl. Cover during heating |
|
|
| and standing time. Stir before and after |
|
|
| standing time. |
|
|
|
|
4. Frozen | 150 g | - | Put the frozen mini- quiche or mini- pizza |
Mini Quiche / |
| evenly on the rack. | |
Mini Pizza | 250 g |
|
|
|
| ||
|
|
| |
|
|
|
|
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