6
1/2cup peanut butter
1/2cup granulated sugar
1/2cup packed brown sugar
1/4cup margarine or butter
1/4cup vegetable shortening
1 egg
1 1/4cups all-purpose flour
3/4teaspoon baking soda
1/2teaspoon baking powder
Combine peanut butter, sugars, margarine, shortening and egg; beat using Flat Beaters at speed 1 to blend
ingredients. Increase to speed 3 and beat until smooth. Blend in flour, baking soda and baking powder at
speed 1. Preheat oven to 375˚F.
Shape dough into 3/4-inch balls. Place 2 inches apart on lightly greased baking pan. With fork, flatten in
crisscross pattern.
Bake 12 minutes at 375˚F.or until set but not hard. Cool on wire racks.
Peanut Butter Cookies Makes 3 dozen
NOTE: •Always clean the mixer after using.
•Be sure the mixer is OFF(0) and unplugged from the outlet before removing parts or cleaning.
•Do not immerse the body, cord or plug in water.
•Be sure to use dish detergent, not cleanser, benzene, thinner, alcohol or a nylon scrubbing brush,
because they may cause cracks and rust. Rinse and polish dry.
Prepare a mild detergent solution and
carefully wipe the outside.
Rinse and dry with a soft cloth.
Remove the beaters or dough hooks from
the mixer body using the Eject Button.
Wash in mild, sudsy water.
They are also dishwasher-proof.
OUTSIDE BEATERS / DOUGH HOOKS
1/2cup margarine or butter, softened
1/3cup oil
3/4cup packed brown sugar
1/4cup granulated sugar
2 eggs
1 teaspoon orange extract
2 cups quick-cooking rolled oats
1 cup all-purpose flour
1/2cup whole wheat flour
1 teaspoon baking soda
1/2teaspoon salt
1 cup raisins or chocolate chips
1 tablespoon grated orange peel
1/2cup coarsely chopped nuts
Preheat oven to 350˚F. Cream together margarine, oil and sugars. Beat using Flat Beaters at speed 1 to
blend ingredients. Increase to speed 3 and beat until creamy. Beat in eggs and orange extract at speed 3 until
blended. Add rolled oats, flours, baking soda and salt; mix at speed 1 until blended. Stir in raisins or chocolate
chips, orange peel and nuts at speed 1.
Drop dough by teaspoonfuls 2 inches apart on greased round baking pans. Bake 8 to 12 minutes at 350˚F. or
until light golden brown. Cool on wire racks.
Orange Oatmeal Chippers Makes 4 dozen