Sharp ENGLISH R-605

R-605 English 1/21/02 8:56 AM Page B

Contents

Main Page CONTENTS OVEN AND ACCESSORIES Page IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Page MICROWAVE POWER LEVELS INSTALLATION MICROWAVE/GRILL COOKING CARE AND CLEANING SERVICE CALL CHECK WHAT ARE MICROWAVES? SUITABLE OVENWARE GLASS AND CERAMIC GLASS CERAMICS PORCELAIN PLASTIC AND PAPER UTENSILS TIME SETTINGS INITIAL TEMPERATURES COOKING TIMES SALT, SPICES AND HERBS ADDITION OF WATER TURNING STANDING TIME BROWNING AGENTS BROWNING AGENT DISH METHOD Tur ning/stirring Small amounts Foods requiring careful handling Standing time COOKING FRESH VEGETABLES TABLES TABLE: HEATING FOOD AND DRINK TABLE: DEFROSTING AND COOKING ABBREVIATIONS USED T ABLES TABLE : COOKING FRESH VEGETABLES TABLES TABLE : COOKING, GRILLING AND GRATIN DISH RECIPES CAMEMBERT TOAST MUSHROOM SOUP ROAST CHICKEN WITH STUFFING FILLET OF FISH WITH CHEESE SAUCE COLOURED MEAT KEBABS STUFFED HAM MUSHROOMS WITH ROSEMARY STUFFING COURGETTES - NOODLES - GRATIN R-605 English 1/21/02 8:56 AM Page 20 R-605 English 1/21/02 8:56 AM Page 21 R-605 English 1/21/02 8:56 AM Page 22 R-605 English 1/21/02 8:56 AM Page 23 R-605 English 1/21/02 8:56 AM Page 24 R-605 English 1/21/02 8:56 AM Page 25 SPECIFICATIONS R-605 English 1/21/02 8:56 AM Page 27 R-605 English 1/21/02 8:56 AM Page 28