CONTENTS

 

CONTENTS.......................................................

2

CUSTOMER ASSISTANCE ......................................

3

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

 

EXCESSIVE MICROWAVE ENERGY............................

3

CONSUMER LIMITED WARRANTY ............................

4

PRODUCT INFORMATION CARD ...............................

4

IMPORTANT SAFETY INSTRUCTIONS......................

5-7

IMPORTANT SAFETY NOTICE AND WARNING............

5

SAFETY PRECAUTIONS....................................................

5

RADIANT SURFACE UNITS..............................................

6

MICROWAVE DRAWER™ .............................................

6-7

OVEN ....................................................................................

7

SELF-CLEANING OVEN ....................................................

7

PARTS NAME................................................

8-11

ELECTRIC RANGE WITH MICROWAVE DRAWER.......8

ADJUSTABLE HEIGHT BACKSPLASH ...........................

9

EZ PULL OVEN RACK INSTRUCTIONS ......................

10

GLASS CERAMIC COOKTOP, CONTROL PANEL

 

AND KEYSHEET...............................................................

11

BEFORE OPERATING..........................................

12

TO SET THE CLOCK.........................................................

12

TIMERS...............................................................................

12

STOP/CLEAR .....................................................................

12

OPEN OR CLOSE MICROWAVE DRAWER ...................

12

COOKTOP USE.............................................

13-14

INFORMATION YOU NEED TO KNOW.........................

13

RADIANT SURFACE UNITS............................................

14

SUGGESTED HEAT SETTINGS.......................................

14

COOKTOP WARM ZONE..................................................

14

MICROWAVE DRAWER COOKING........................

15-21

INFORMATION YOU NEED TO KNOW...................

15-16

TIME COOKING ................................................................

17

TO SET POWER LEVEL ...................................................

17

SENSOR SETTINGS ..........................................................

17

SENSOR POPCORN / SENSOR REHEAT........................

18

SENSOR COOK............................................................

18-19

DEFROST............................................................................

20

MANUAL DEFROST .........................................................

20

TIMER.................................................................................

20

MORE OR LESS TIME ADJUSTMENT ...........................

20

MICRO WARM...................................................................

21

AUTO START .....................................................................

21

MINUTE PLUS.................................................................

21

MULTIPLE SEQUENCE COOKING.................................

21

AUDIBLE SIGNAL ELIMINATION .................................

21

END OF COOKING REMINDER......................................

21

HELP ...................................................................................

21

OVEN COOKING-REGULAR ...............................

22-25

INFORMATION YOU NEED TO KNOW.........................

22

BEFORE USING OVEN...............................................

22-23

HOW TO SET OVEN TEMPERATURE FOR

 

REGULAR BAKE ..............................................................

23

HOW TO PROOF................................................................

23

HOW TO SET TIMED COOK............................................

23

HOW TO SET DELAY START ....................................

23-24

HOW TO SET REGULAR BROIL...............................

24-25

OVEN COOKING-CONVECTION ...........................

25-28

CONVECTION BAKE .......................................................

25

HOW TO SET OVEN TEMPERATURE FOR

 

CONVECTION BAKE .......................................................

25

HOW TO SET TIMED COOK............................................

25

CONVECTION BAKING CHART ....................................

26

CONVECTION ROAST .....................................................

27

HOW TO SET CONVECTION ROAST.............................

27

HOW TO SET TIMED COOK............................................

27

HOW TO SET DELAY START ..........................................

27

CONVECTION ROASTING CHART................................

28

CONVECTION BROIL ......................................................

28

HOW TO SET CONVECTION BROIL..............................

28

CONVECTION BROILING CHART.................................

28

OTHER FEATURES ........................................

29-30

HOW TO START SELF-CLEAN........................................

29

OVEN LIGHT .....................................................................

29

TIMER.................................................................................

29

3 MINUTE PLUS................................................................

29

CONTROL LOCK...............................................................

29

SETUP/CUSTOM HELP ..............................................

29-30

CLEANING AND CARE ....................................

31-33

NON-COOKTOP SURFACES............................................

31

COOKTOP.....................................................................

31-32

MICROWAVE DRAWER ...................................................

32

OVEN ..................................................................................

32

REMOVE AND REPLACE OVEN DOOR........................

32

OVEN RACKS....................................................................

33

BROILER PAN, GRID AND ROAST/BROIL RACK .......

33

OVEN LIGHT REPLACEMENT .......................................

33

BEFORE YOU CALL FOR SERVICE.......................

34-35

NOTES ....................................................

36-38

AUTO-TOUCH GUIDE .....................................

39-40

2