Sharp KB-3411J 25

OVEN COOKING-REGULAR

REGULAR BROILING CHART (CONT.)

FOOD	AMOUNT DONENESS BROIL	SHELF POSITION	FIRST SIDE	SECOND SIDE
	SETTING	FROM BOTTOM	TIME (MIN.)	TIME (MIN.)

CHICKEN

Broiler-Fryer, halved,	1 - 3 lb.	Well Done	High	2	12 - 14	17 - 19
quarter
FISH

Fillets	1/4 - 3/4”	Well Done	High	3	10 - 12	No turnover
Steaks	3/4”	Well Done	High	3	12 - 14	No turnover
TOAST - No preheat			High	4	2 - 3

Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.

CONVECTION COOKING

The Convection settings use heaters on the top and bottom of the oven as well as a rear heater located behind the rear wall and convection fan cover. The rear heater is used for true European convection performance. There are various sequences of the heaters used to achieve ideal cooking. The convection fan moves the heated air throughout the entire oven to ensure even browning and crisping.

The rear heater shuts off if the oven door is open for longer than one minute. The convection fan shuts off when the door is opened. Keep heat loss to a minimum by only opening the oven door when necessary and always closing it quickly.

CONVECTION BAKE

Most foods can be cooked by lowering cooking temperatures 25˚F to 50˚F and shortening the cooking time. See the CONVECTION BAKING CHART on page 26 for guidelines. After cooking, note the chosen temperature and cooking time used for future reference.

HOW TO SET OVEN TEMPERATURE FOR CONVECTION BAKE

1 Touch Convection pad.

000

SET

TEMP

2 Touch the number pads to set the desired oven temperature between 170˚F and 550˚F. For example:

350 PUSH START

3 Touch START pad.

When the oven reaches the programmed temperature, a signal will sound. Place food in the oven after the signal.

HOW TO SET TIMED COOK

1 Touch Convection pad. 000˚ SET TEMP

2 Touch the number pads to set the desired oven temperature.

375˚

OVEN COOKING-CONVECTION

3 Touch Timed Cook pad.

SET

TIME

4Touch the number pads to enter cooking time in hours and minutes. For example, 1 hour 45 minutes: 1:45

5 Touch START pad. START

Cooking time begins counting down. When the oven preheats to the programmed temperature, a signal will sound. Place food in the oven after the signal. When cooking time is completed, a signal will sound and END will appear in the display. Oven will turn off.

Note:

•The oven will cook for the set amount of time, then turn off automatically. The oven will remain hot even though the oven has turned off, so remove food promptly to avoid overcooking.

TO CHANGE SET TEMPERATURE DURING PREHEATING: