HOW TO USE

COOKING CHART

Kind of Rice

Quantity of Raw Rice

Rice Water Ratio

Cooking Time Range

 

Cups

 

 

Approximetaly in Minutes

 

 

 

 

Short grain

10 – 28 cups

1 cup rice to 1 1/4 cups water

25 – 55

Medium grain

10 – 24 cups

1 cup rice to 1 1/4

cups water

30 – 45

Long grain

10 – 24 cups

1 cup rice to 1 1/4

cups water

30 – 45

Converted long grain

10 – 24 cups

1 cup rice to 1 1/4

cups water

45 – 65

Brown

10 – 24 cups

1 cup rice to 1 1/2

cups water

45 – 85

•Always measure accurately.

•Adding too much water may cause the rice to boil over.

•If boil over occurs, it may be necessary to reduce rice and water quantity in the future.

•Cooking time will vary depending on the kind and/or volume or rice as well as added ingredients, room temperature, water temperature, voltages etc.

CLEANING AND CARE

•Always keep the rice cooker clean.

•Always unplug from outlet and allow the rice cooker to cool completely before cleaning.

Body

*Do not immerse the rice cooker in water.

*Clean the outside with a damp cloth and polish dry with a soft cloth.

*Do not use any harsh cleanser or a scrubbing brush as it could crack the surface and rusting could occur.

Lid

*Wash thoroughly with warm soapy water, rinse and polish dry with a soft cloth.

Heating Plate / Thermostat

*Clean with a damp cloth and polish dry with a soft cloth.

*Should there be any remainder, use fine sandpaper to polish very lightly.

Inner Bowl

*Remove the cooked rice as soon as possible using a utensil that will not scratch or mar.

*Remove the bowl from the body of the cooker.

*Soak the bowl in hot water to loosen any remaining rice.

*Wash in hot soapy water, rinse well with clear water and polish dry. Do not use an abrasive cleaner or steel wool.

Sillicone Sheet

*Remove any remaining rice using a rubber/plastic spatula.

*Soak in warm soapy water and gen- tly squeeze to be sure that sheet is clean.

*Rinse thoroughly with cool water and lay flat to dry.

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