SS PP EE CC II AA LL FF EE AA TT UU RREESS
Short Cuts automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
P R O C E D U R E
1 Touch MELT once. | MELT | |||
Select desired food by |
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2 touching number pad. |
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(Ex: Touch 2 for chocolate.) |
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Repeat touching same |
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3 number pad to select |
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quantity. (Ex: Touch 2 two |
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more times for 1 square.) |
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4 Touch START pad. |
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| START | |||
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NOTE:
1.To melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHART, cook manually.
2.Short Cuts can be programmed with More or Less Time Adjustment. Touch POWER LEVEL once or twice before touching START. See page 17.
F O O D | A M O U N T | P R O C E D U R E |
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MELT |
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1. | Butter |
| Use a Pyrex® measuring cup. Cover. |
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| 2 tbsp | After touching MELT, touch 1 two times for 2 tbsp. | 1 |
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| 1/2 cups | After touching MELT, touch 1 three times for 1/2 cup. |
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2. | Chocolate |
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| 1 cup chips | Use a Pyrex® measuring cup. |
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| 1 square | After touching MELT, touch 2 three times for 1 square. |
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SOFTEN
1. Ice cream
1 pint (470 ml) 1/2 gallon (1.9 l)
2. Cream cheese
3 oz (85 g)
8 oz (230 g)
DO NOT COVER. |
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After touching SOFTEN, touch 1 two times for 1 pint. | 1 |
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After touching SOFTEN, touch 1 three times for 1/2 gallon. |
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2 |
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Use a small plate. DO NOT COVER. |
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After touching SOFTEN, touch 2 two times for 3 oz. |
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After touching SOFTEN, touch 2 three times for 8 oz. |
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WARM 1. Syrup
1/4 cup 1/2 cup
2. Dessert topping
1/4 cup 1/2 cup
Use a Pyrex® measuring cup. DO NOT COVER.
After touching WARM, touch 1 two times for 1/4 cup. 1 After touching WARM, touch 1 three times for 1/2 cup. 2
Use a Pyrex® measuring cup. DO NOT COVER.
After touching WARM, touch 2 two times for 1/4 cup. 1 After touching WARM, touch 2 three times for 1/2 cup. 2
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