A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in display, first touch STOP/CLEAR pad.
1 | Touch CLOCK pad. |
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| CLOCK | ||||||||
2 |
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Enter correct time of the day by |
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| touching numbers in sequence. |
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| (Ex. 12:30) |
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3 | Touch CLOCK pad again. |
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MANUAL OPERATION
POPCORN
1 Touch POPCORN pad: |
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once for a regular size | POPCORN |
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twice - regular size light |
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3 times - mini size |
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3 times/(with MORE setting)- snack size |
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POPCORN CHART |
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F O O D |
| A M O U N T |
Popcorn | 3.5 oz. (Regular) | |
| 2.85 - 3.5 oz. (Regular Light) | |
| 1.2 | - 1.6 oz. (Mini) |
| 1.5 | - 1.75 oz. (Snack) |
High Power Cooking
1Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.)
2Touch START pad.
Variable Power Cooking
1After Step 1 above, touch POWER LEVEL pad 6 times. (Ex: 50%)
2Touch START pad.
1 
3 
0
START
POWER
LEVEL
x 6
START
REHEAT / COOK / SHORT CUTS
1Touch REHEAT, COOK or desired
| SHORT CUTS pad. | REHEAT | ||||
| (Ex: For reheating soup, touch |
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| REHEAT.) |
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2 | Select desired Reheat or Cook or |
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| Short Cuts setting. |
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| (Ex: Touch 2 | to reheat soup.) |
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3 | Touch number | 2 pad twice for 2 cups. | START | |||
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4Touch START pad.
REHEAT CHART
DEFROST
1Touch DEFROST pad.
DEFROST
2Select desired Defrost setting.
(Ex: Touch 2 for steak). |
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3 Touch number pad 2 and 5 for |
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2.5 lbs. |
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| START |
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1.Pasta Sauce
2.Soup
3.Pizza
4.Dinner Plate Casserole
5.Beverage
6.Rolls/Muffins
1 - 4 cups
1 - 4 cups
1 - 4 slices
1 plate; reg., lg. or sm.
1.5cups, 2 cups or 1cup
.5 - 2 cups
1 - 6 pieces
4 Touch START pad. |
DEFROST CHART
| F O O D | A M O U N T |
1. | Ground Meat | .5 to 2.0 lbs |
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2. | Steaks/Chops | .5 to 3.0 lbs |
3. | Boneless Poultry | .5 to 1.5 lbs |
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4. | Bone - in Poultry | .5 to 3.0 lbs |
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MINUTE PLUS
Touch MINUTE PLUS pad for one |
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minute at 100% power or to add a | MINUTE |
minute during manual cooking. Con- | PLUS |
tinue to touch for additional minutes. |
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Carousel® is a registered trademark of Sharp Corporation.
COOK CHART
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| F O O D |
| A M O U N T | |
1. | Baked Potatoes | 1 | - 4 med. | ||
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2. | Fresh Vegetables | 1 | - 4 cups | ||
3. | Frozen Vegetables | 1 | - 4 cups | ||
4. | Frozen Entrees | 6 | - 17 oz | ||
5. | Ground Meat | .3 - 1.5 lb | |||
6. | Rice | .5 - 2 cups | |||
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SHORT CUTS CHART | |||||
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| F O O D |
| A M O U N T | |
MELT |
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| 1. | Butter | 2 tbsp / 1/2 cup | ||
| 2. | Chocolate | 1cup chips / 1 square | ||
SOFTEN |
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| 1. | Ice Cream | 1pint / 1/2 gallon | ||
| 2. | Cream Cheese | 3 oz. / 8 oz. | ||
WARM |
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| 1. | Syrup | 1/4 cup / 1/2 cup | ||
| 2. | Dessert topping | 1/4 cup / 1/2cup | ||
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®
SHARP ELECTRONICS CORPORATION | 22 | |
Sharp Plaza, Mahwah, NJ | Printed in Thailand |