Sharp R-319F manual S P E C I A L F E A T U R E S, Sensor Cook Chart, A M O U N T

S P E C I A L F E A T U R E S

SENSOR COOK CHART

F O O D		A M O U N T		P R O C E D U R E
Reheat Sensor	4	- 36	oz	Place in dish or casserole slightly larger than amount to be
				reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
				paper. Use covers such as plastic wrap or lids with larger quanti-
				ties of more dense foods such as stews. After reheating, stir well,
				if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
				should be very hot. If not, continue to heat with variable power and
				time.
Baked Potatoes	1	- 4	med.	Pierce. Place on paper-towel-lined turntable. After cooking, remove
				from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Popcorn	only 1 package			Use only popcorn packaged for microwave oven use. Try several brands
		at a time		to decide which you like the best. Do not try to pop unpopped kernels.
3.0 - 3.5 oz (Regular) Touch POPCORN pad once.
1.5 - 1.75 oz (Snack) Touch POPCORN pad twice.
Frozen Entrees	6	- 17	oz	Use this pad for frozen, convenience foods. It will give satisfactory
				results for most brands. You may wish to try several and choose
				your favorite. Remove package from outer wrapping and follow
				package directions for covering. After cooking, let stand, covered
				for 1 to 3 minutes.
Frozen Vegetables	.25 - 1.0 lb			Cover with lid or plastic wrap. After cooking, stir and let stand,
				covered, for 3 minutes.
Fresh Vegetables: Soft				Wash and place in casserole. Add no water if vegetables have just
Broccoli	.25 - 2.0 lb			been washed. Cover with lid for tender vegetables. Use plastic wrap
Brussels sprouts	.25 - 2.0 lb			for tender-crisp vegetables. Touch FRESH VEGETABLES pad
Cabbage	.25 - 2.0 lb			once. After cooking, stir, if possible. Let stand, covered, for 2 to 5
Caulif. (flowerets)	.25 - 2.0 lb			minutes.
Cauliflower (whole)		1	med.
Spinach	.25 - 1.0 lb
Zucchini	.25 - 2.0 lb
Baked apples	2 - 4		med.
Fresh Vegetables: Hard				Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
Carrots, sliced	.25	- 1.5 lb		vegetables. Use plastic wrap cover for tender-crisp vegetables.
Corn on the cob	2	- 4		Touch FRESH VEGETABLES pad twice. After cooking, stir, if pos-
Green beans	.25	- 1.5 lb		sible. Let stand, covered, for 2 to 5 minutes.
Winter squash:
diced	.25	- 1.5 lb
halves	1	- 2
Ground Meat	.25	- 1.5	lb	Use this setting to cook ground beef or poultry as patties or in a
				casserole to be added to other ingredients. Place patties on a
				microwave-safe rack and cover with wax paper. Place ground meat
				in a casserole and cover with wax paper or plastic wrap. When
				oven stops, turn patties over or stir meat in casserole to break up
				large pieces. Re-cover and touch START pad. After cooking, let
				stand, covered, for 2 to 3 minutes.
Fish/Seafood	.25	- 1.5	lb	Arrange in ring around shallow glass dish (roll fillet with edges
				underneath). Cover with plastic wrap. After cooking, let stand, cov-
				ered, 3 minutes.
				11