S P E C I A L F E A T U R E S

COOK CHART

F O O D

A M O U N T

 

 

P R O C E D U R E

 

 

 

 

 

 

1. Baked

1-6 medium

Pierce with fork in several places; place on paper towel on turntable. At end of

Potatoes

 

cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.

2. Fresh

1-6 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For

Vegetables

 

broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after

 

 

washing with no additional water. If you like tender crisp vegetables, double or

 

 

triple measured quantity per setting. After cooking, remove from oven, stir, cover

 

 

and let stand 3 to 5 minutes before serving.

 

 

 

 

 

 

3. Frozen

1-6 cups

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

Vegetables

 

covered, for 3 minutes.

 

 

 

 

 

 

4. Frozen

6-17 oz

Use this setting for frozen, convenience foods. It will give satisfactory results

Entrees

 

for most brands. You may wish to try several and choose your favorite. Remove

 

 

package from outer wrapping and follow package directions for covering. After

 

 

cooking, let stand, covered, for 1 to 3 minutes.

 

 

 

 

 

 

 

6-8 oz

Touch COOK and number pad 4 once for package weight of 6-8 oz.

 

 

will

 

6-8

 

 

appear in the display.

 

 

 

 

 

 

 

9-11 oz

Touch COOK and number pad 4 twice for package weight of 9-11 oz.

 

 

 

9-11

 

 

 

will appear in the display.

 

 

 

 

 

 

 

12-14 oz

Touch COOK and number pad 4 three times for package weight of 12-14 oz.

 

 

12-14

will appear in the display.

 

 

 

 

 

 

 

15-17 oz

Touch COOK and number pad 4 four times for package weight of 15-17 oz.

 

 

15-17

will appear in the display.

 

 

 

 

 

 

5. Ground

.3-2.0 lb

Use this setting to cook ground beef or poultry as patties or in a casserole to be

Meat

 

added to other ingredients. Place patties on a microwave-safe rack and cover

 

 

with wax paper. Place ground meat in a casserole and cover with wax paper

 

 

or plastic wrap. When oven stops, turn patties over or stir meat in casserole to

 

 

break up large pieces. Re-cover and touch START. After cooking, let stand,

 

 

covered, for 2 to 3 minutes.

 

 

 

 

 

 

 

 

 

 

Press COOK pad and number 5 for amount

 

 

 

 

Once

0.3 lb

 

 

 

 

 

Twice

0.5 lb

 

 

 

 

 

3 times

0.7 lb

 

 

 

 

 

4 times

1.0 lb

 

 

 

 

 

5 times

1.3 lb

 

 

 

 

 

6 times

1.5 lb

 

 

 

 

 

7 times

1.7 lb

 

 

 

 

 

8 times

2.0 lb

 

6. Rice

.5-2.0 cups

Place rice into a deep casserole dish and add double quantity of water. Cover

 

 

with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or

 

 

until all liquid has been absorbed.

 

 

 

 

 

 

Rice

Water

Size of casserole dish

.5

cup

1

cup

1.5

quart

1

cup

2

cups

2

quart

1.5

cups

3

cups

2.5 or 3

quart

2

cups

4

cups

3

quart or larger

14