S P E C I A L F E A T U R E S
POPCORN
The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions.
•Suppose you want to pop a 3.5 oz bag (regular) of popcorn.
| P R O C E D U R E | D I S P L A Y | ||
|
|
|
|
|
| POPCORN |
| reg |
|
|
|
|
|
|
Touch POPCORN once.
The oven starts automatically.
•Touch POPCORN once for 3.5 oz bag (regular).
•Touch POPCORN twice within 2 seconds for 2.85 -
3.5oz bag (light regular).
•Touch POPCORN three times within 2 seconds for
1.5or 1.75 oz bag (snack).
NOTE:
To use POPCORN pad, touch within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
COOK
COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below.
• Suppose you want to cook 3 medium baked potatoes.
| P R O C E D U R E | D I S P L A Y |
|
| |||||
1 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
COOK |
|
| FOOD |
|
| ||||
Touch COOK once. |
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
2 | 1 |
|
|
|
|
|
| ||
| 1 |
|
| ||||||
|
|
|
|
|
|
|
| ||
Select desired Cook setting. |
|
|
|
| |||||
|
|
|
| ||||||
(Ex: touch number pad 1 to | 1 | NO. |
| ||||||
|
| ||||||||
select Baked Potatoes. |
|
| |||||||
|
|
|
|
|
|
|
|
|
|
3 |
| 1 |
|
|
| 3 | NO. |
| |
|
|
|
|
|
| ||||
|
|
|
|
|
| ||||
Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.)
4 | START | Touch START pad. |
TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.
NOTE:
1.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.
2.COOK can be programmed with More or Less Time Adjustment. See page 16.
3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
11
