Sharp R-410H S P E C I A L F E A T U R E S, Food, Popcorn, Cook, P R O C E D U R Ed I S P L A Y

Models: R-408H R-410H R-405H

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S P E C I A L F E A T U R E S

S P E C I A L F E A T U R E S

POPCORN

The POPCORN setting automatically provides the correct cooking time for most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions.

Suppose you want to pop a 3.5 oz bag (regular) of popcorn.

 

P R O C E D U R E

D I S P L A Y

 

 

 

 

 

 

POPCORN

 

reg

 

 

 

 

 

 

Touch POPCORN once. Close the door and touch START pad.

COOK

COOK automatically computes the correct cooking time and microwave power level for foods shown in the chart below.

• Suppose you want to cook 3 medium baked potatoes.

P R O C E D U R ED I S P L A Y

1

 

 

 

 

 

 

 

 

COOK

 

 

FOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Touch COOK once.

 

 

 

 

 

 

 

 

 

 

 

2

1

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

Select desired Cook setting.

 

 

 

 

 

 

(Ex: touch number pad 1 to

1

NO.

 

select Baked Potatoes.

 

 

 

 

 

 

 

 

 

 

3

 

1

 

 

 

3

NO.

 

 

 

 

 

 

 

 

 

 

Repeat touching same number pad 1 to increase quantity to 3 potatoes. (Ex: touch two more times for 3 potatoes or hold down until the desired quantity appears.)

4

START

Close the door and touch

START pad.

 

 

Touch POPCORN once for 3.5 oz bag (regular).

Touch POPCORN twice for 2.85 - 3.5 oz bag (light regular).

Touch POPCORN three times for 1.5 or 1.75 oz bag (snack).

TIPS:

Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper.

NOTE:

1.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

2.COOK can be programmed with More or Less Time Adjustment. See page 16.

3.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

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Sharp R-410H, R-405H S P E C I A L F E A T U R E S, Food, Popcorn, Cook, P R O C E D U R Ed I S P L A Y, D I S P L A Y