11
COOK CENTER CHART (continued)
FOOD AMOUNT PROCEDURE
SPECIAL FEATURES
RICE .5-2.0 cups
6-17 ozFROZEN
ENTREES
6-8 oz
9-11 oz
12-14 oz
15-17 oz
GROUND
MEAT .3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir meat in casserole to break
up large pieces. Re-cover and touch START/MINUTE PLUS. After cooking, let
stand, covered, for 2 to 3 minutes.
Press GROUND MEAT pad for amount
Once 0.3 lb
Twice 0.5 lb
3 times 1.0 lb
4 times 1.5 lb
5 times 2.0 lb
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Touch FROZEN ENTREES once for package weight of 6-8 oz.
will
appear in the display.
Touch FROZEN ENTREES twice for package weight of 9-11 oz.
will
appear in the display.
Touch FROZEN ENTREES three times for package weight of 12-14 oz.
.
will appear in the display.
Touch FROZEN ENTREES four times for package weight of 15-17 oz.
will appear in the display.
6-8
9-11
12-14
15-17
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2cups 4 cups 3 quart or larger
1.408JK/W_376 24 pgs 2/18/04, 2:29 PM11