Sharp R-409HK S P E C I A L F E A T U R E S, Cook Chart, P R O C E D U R E, F O O D, A M O U N T

S P E C I A L F E A T U R E S

COOK CHART

F O O D	A M O U N T		P R O C E D U R E
1. Baked	1-6 medium	Pierce with fork in several places; place on paper towel on turntable. At end
Potatoes		of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
2. Fresh	1-6 cups	For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
Vegetables		broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
		washing with no additional water. If you like tender crisp vegetables, double
		or triple measured quantity per setting. After cooking, remove from oven, stir,
		cover and let stand 3 to 5 minutes before serving.
3. Frozen	1-6 cups	Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
Vegetables		covered, for 3 minutes.
4. Frozen	6-17 oz	Use this setting for frozen, convenience foods. It will give satisfactory results
Entrees		for most brands. You may wish to try several and choose your favorite.
		Remove package from outer wrapping and follow package directions for
		covering. After cooking, let stand, covered, for 1 to 3 minutes.
	6-8 oz	Touch COOK and number pad 4 once for package weight of 6-8 oz.
				6-8
		will appear in the display.
	9-11 oz	Touch COOK and number pad 4twice for package weight of 9-11 oz.
				9-11
		will appear in the display.
	12-14 oz	Touch COOK and number pad 4three times for package weight of 12-14 oz.
			will appear in the display.
		12-14
	15-17 oz	Touch COOK and number pad 4 four times for package weight of 15-17 oz.
			will appear in the display.
		15-17
5. Ground	.3-2.0 lb	Use this setting to cook ground beef or poultry as patties or in a casserole to be
Meat		added to other ingredients. Place patties on a microwave-safe rack and cover
		with wax paper. Place ground meat in a casserole and cover with wax paper or
		plastic wrap. When oven stops, turn patties over or stir meat in casserole to
		break up large pieces. Re-cover and touch START. After cooking, let stand,
		covered, for 2 to 3 minutes.

Press COOK pad and number 5 for amount
Once	0.3 lb
Twice	0.5 lb
3 times	0.7 lb
4 times	1.0 lb
5 times	1.3 lb
6 times	1.5 lb
7 times	1.7 lb
8 times	2.0 lb

6. Rice	.5-2.0 cups	Place rice into a deep casserole dish and add double quantity of water. Cover
		with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
		until all liquid has been absorbed.

Rice		Water		Size of casserole dish
.5	cup	1	cup	1.5	quart
1	cup	2	cups	2	quart
1.5	cups	3	cups	2.5 or 3	quart
2	cups	4	cups	3	quart or larger

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