A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88 is in the display, first touch
STOP/CLEAR.
1 | Touch TIMER/CLOCK pad. |
2 | Enter correct time of the day by |
| touching numbers in sequence. (Ex: |
| 12:30) |
TIMER
CLOCK
1 
2 
3 
0
TIMER
COOK CENTER
Touch POPCORN pad once for
regular size.
Twice
COOK CENTER CHART
F O O DA M O U N T
3 Touch TIMER/CLOCK pad again. |
CLOCK
| |
POPCORN | 3.5 oz. |
3.5 oz.
REHEAT
2.85 - 3.5 oz. |
2.85 - 3.5 oz. |
1Touch REHEAT pad.
2Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.)
3Touch number 2 two more times for 3 cups.
4Touch START/MINUTE PLUS pad.
REHEAT
2
2
START
MINUTE PLUS
| ("Light") |
| 1.6 or 1.75 oz. |
BAKED |
|
POTATOES | 1 - 8 medium |
RICE | .5 - 2.0 cups |
FROZEN |
|
VEGETABLES | 1 - 8 cups |
("Light") |
1.6 or 1.75 oz. |
1 - 6 medium
.5 - 2.0 cups
1 - 6 cups
REHEAT CHART
F O O DA M O U N T
FRESH |
|
VEGETABLES | 1 - 8 cups |
1 - 6 cups
|
| |
1. | Casserole | 1 - 8 cups |
2. | Soup | 1 - 8 cups |
1 - 6 cups
1 - 6 cups
GROUND MEAT | .3 - 2.0 lb. |
FROZEN |
|
ENTREES | 6 - 17 oz. |
.3 - 2.0 lb.
6 - 17 oz.
3. Pizza | 1 - 6 slices |
1 - 6 slices
DEFROST CENTER
4. | Beverage | .5 - 2.0 cups | |
5. | Dinner Plate | 1 plate: Regular, | |
|
| Large or Small | |
6. | Fresh Rolls/ | 1 | - 10 pieces |
| Muffins |
|
|
7. | Frozen Rolls/ | 1 | - 10 pieces |
| Muffins |
|
|
8. | Canned | 8 | - 15 ounces |
Vegetables
.5 - 2.0 cups
1 plate: Regular, Large or Small
1 - 8 pieces
1 - 8 pieces
8 - 15 ounces
1 For example, quickly touch |
STEAKS/CHOPS pad 4 times |
for 2.0 lb. The oven will start |
automatically. |
The oven will stop and directions |
will be displayed. Follow the |
indicated message. |
2 After the 1st stage, open the |
door, turn steak over and shield |
any warm portions. Close the |
door. Touch START/MINUTE |
PLUS pad. |
STEAKS/
CHOPS
x 4
START
MINUTE PLUS
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching |
number pads. (Ex: 1 min. 30 sec.) |
1 
3 
0
3 After the 2nd stage, open the |
door and shield any warm |
portions. Close the door. Touch |
START/MINUTE PLUS pad. |
START
MINUTE PLUS
2 Touch START/MINUTE PLUS |
pad. |
Variable Power Cooking
1After Step 1 above, touch POWER LEVEL pad eight times for 30%.
2Touch START/MINUTE PLUS pad.
START
MINUTE PLUS
POWER LEVEL x 8
START
MINUTE PLUS
4After defrost cycle ends, cover and let stand.
DEFROST CENTER CHART
F O O D | A M O U N T |
GROUND MEAT | .5 - 2.0 lb |
|
|
STEAKS/CHOPS (fish) | .5 - 3.0 lb |
BONELESS POULTRY | .5 - 2.0 lb |
MINUTE PLUS
Touch MINUTE PLUS for one minute |
| |
at 100% power or to add a minute | START | |
during manual cooking. Continue to | ||
MINUTE PLUS | ||
touch for additional minutes. | ||
|
.5 - 3.0 lb |
KEEP WARM
Touch KEEP WARM pad. | KEEP | |
Keep Warm starts automatically | ||
WARM | ||
and continues for 15 minutes. | ||
|
Carousel® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
® Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB300MRK0 | PRINTED IN USA |
