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Sharp R-431ZS C O O K I N G I N S T R U C T I O N S, Blue Cheese & Chive Jackets, White Sauce

Models: R-431ZS

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C O O K I N G I N S T R U C T I O N S

BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,	1. Prick each potato in several places. Cook on P-HI for
(approx.9 oz.(250g) each)	7-9 minutes. Halve and scoop the flesh into a bowl,
2 oz.(50g) butter	add the butter, cheese, chives, mushrooms, salt and
4 oz.(100g) blue cheese, chopped	pepper, mix thoroughly.
1 tbsp(15ml) fresh chives, chopped	2. Pile mixture into the potato skins and place in a flan
2 oz.(50g) mushrooms, sliced	dish.
salt and pepper to taste	3. Cook on P-50 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter	1. Place the butter in a bowl and cook on P-HI for 1
1 oz.(25g) plain flour	minute, until melted.
1/2 pint(300ml) milk	2. Stir in the flour and whisk in the milk. Cook on P-HI
salt and pepper to taste	for 3-4 minutes, stirring every 2 minutes until thick
	and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled	1. Place strawberries and lemon juice in a very large
3 tbsp(45ml) lemon juice	bowl, heat on P-HI for 4 minutes, or until the fruit has
11/2 lb.(675g) caster sugar	softened. Add sugar, mix well.
	2. Cook on P-70 for 20-25 minutes, until setting point*is
	reached, stir every 4-5 minutes.
	3. Pour into hot, clean jars. Cover, seal and label.
	* setting point : To determine setting point, place 1
	tsp(5ml)jam onto chilled saucer. Allow to stand for 1
	minute. Move surface of jam gently with your finger, if
	the surface wrinkles setting point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine	1. line the base of 8" (20.4cm) cake dish with grease-
4 oz.(100g) sugar		proof paper.
1 eggs	2.	Cream the margarine and sugar together until light
4 oz.(100g) self raising flour, sifted		and fluffy. Beat in the eggs and fold in the sifted flour
2-3 tbsp(30-45ml) milk		alternately with the milk.
	3.	Pour into prepared container. Cook on P-HI for 4-5
		minutes, until a skewer comes out cleanly.
	4.	Leave the cake to stand for 5 minutes before turning
		out.

OMELETTS

1/2 oz.(15g) butter	1. Whisk together eggs and milk.
4 eggs	2.	Place butter in 10"(26cm) flan dish. Cook on P-HI for
6 tbsp(90ml) milk		1 minute, until melted. Coat the dish with the melted
salt & pepper		butter.
	3.	Pour omelette mixture into flan dish. Cook on P-HI for
		2 minutes. whisk mixture and cook again on P-HI for
		1 minutes.

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Sharp R-431ZS C O O K I N G I N S T R U C T I O N S, Blue Cheese & Chive Jackets, White Sauce, Strawberry Jam, Omeletts

Contents

R - 4 3 1 Z S C O N T E N T SMODELS For Customer AssistanceTO PHONE F O R C U S T O M E R A S S I S T A N C EPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY TO WRITEWhere to Obtain Service Warranty Period for this ProductAdditional Items Excluded from Warranty Coverage if any What to do to Obtain ServiceI M P O R T A N T S A F E T Y I N S T R U C T I O N S SAVE THESE INSTRUCTIONSTo reduce the risk of injury to persons G R O U N D I N G I N S T R U C T I O N S F E D E R A L C O M M U N I C A T I O N S C O M M I S S I O NR A D I O F R E Q U E N C Y I N T E R F E R E N C E S T A T E M E N T When use 3-pronged plug I N S T A L L A T I O N G U I D E6. Power supply 1. Examine the oven after unpacking22.2 S P E C I F I C A T I O N SSpecifications are subject to change without notice 16.4F E A T U R E S D I A G R A M 5 Safety interlock system 6 Control panel3 Oven cavity F E A T U R E S D I A G R A M 8 Auto Defrost Pads - Press to select DEFROST feature by weightO P E R A T I O N P R O C E D U R E T O U C H T H E P O W E R P A DHOW TO USE AS A MINUTE TIMER SETTING THE CLOCKKITCHEN TIMER MODE C O N T R O L SHOW TO USE TO SET A HOLDING TIME KITCHEN TIMER MODE CONTINUEDHOW TO USE TO DELAY THE START OF COOKING C O N T R O L ST O U C H P A D WEIGHT DEFROSTINGWEIGHT DEFROST CHART M E A TTIME DEFROSTING The DEF indicator lights and “ 0” is displayedC O N T R O L S COOKING IN ONE STAGE COOKING IN TWO STAGESC O N T R O L S C O N T R O L S +30 SECONE TOUCH COOK FROZEN PIZZAC O N T R O L S ONE TOUCH COOK CONTINUEDAUTO COOK DINNER PLATETO STOP THE OVEN WHILE THE OVEN IS OPERATING CHILD SAFETY LOCKLESS, MORE C O N T R O L SGLASS TRAY C A R E O F Y O U R M I C R O W A V E O V E NROLLER GUIDE The oven should be cleaned regularly and any food deposits removedBEFORE YOU CALL FOR SERVICE CARE AND CLEANINGC A R E O F Y O U R M I C R O W A V E O V E N Q Why do I have moisture in my microwave oven after cooking? Q U E S T I O N S A N D A N S W E R SQ Can I open the door when the oven is operating? Q Why do eggs sometimes pop?U T E N S I L C O O K I N G I N S T R U C T I O N SUTENSIL GUIDE S A F EC O O K I N G I N S T R U C T I O N S USE YOUR MICROWAVE OVEN SAFELYARCING HOW MICROWAVES COOK FOOD CONVERSION CHARTSMICROWAVING PRINCIPLES WEIGHT MEASURESC O O K I N G I N S T R U C T I O N S COOKING TECHNIQUESC O O K I N G I N S T R U C T I O N S DEFROSTING GUIDEI T E M MEATI T E M COOKING & REHEATING CHARTC O O K I N G I N S T R U C T I O N S S P E C I A L I N S T R U C T I O N SC O O K I N G I N S T R U C T I O N S VEGETABLE CHARTI N S T R U C T I O N S C O M M E N T STOMATO & ORANGE SOUP RECIPESC O O K I N G I N S T R U C T I O N S FRENCH ONION SOUPBLUE CHEESE & CHIVE JACKETS setting point To determine setting point, placeC O O K I N G I N S T R U C T I O N S WHITE SAUCESAVORY MINCE C O O K I N G I N S T R U C T I O N SSCRAMBLED EGG Add the eggs, milk and seasoning and mix wellSHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey FEB 1