Sharp R-480F RICE / PASTA / CEREAL MENU GUIDE

RICE / PASTA / CEREAL MENU GUIDE

Standing

Time

(minutes)

No. Menu Procedure

•Place into a deep Pyrex® bowl and add water.

•Cook uncovered.

•Stir after cooking.

Weight

Range

Porridge +20°C

Room temperature

1 - 4 serves

Porridge Water

1serve 1/3 cup 3/4 cup

2serves 2/3 cup 1 1/2 cups

3serves 1 cup 2 1/4 cups

4serves 1 1/3 cups 3 cups

Initial

Temperature

(approx.)

Contents

Main IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz AUSTRALIA CONTENTS WARNING SPECIAL NOTES DO DONT OVEN DIAGRAM INSTALLATION INSTRUCTIONS B 62C 0 9 A D E 445 OPERATION OF TOUCH CONTROL PANEL Touch Control Panel Layout Control Panel Display BEFORE OPERATING Clock Setting Getting Started 1 3:00 12345678 MANUAL OPERATIONS 100 500 500 MEDIUM 1000 Sequence Cooking Instant Cook Slow Cook COOKING 1H30 Notes for Automatic Operations REHEAT AUTOMATIC OPERATIONS Sensor Instant Reheat Express Defrost Express Menus Express Cook Express Meal 1 Sensor Cook 200 330 500 SALAD 3 CHICKEN CAESAR the cooking guides. 6 5 5 2000 MEDIUM 2000 4:30 ON123456 7 OTHER CONVENIENT FEATURES 5 6 Help Feature Child Lock CHILD OFF Demonstration Mode MODE Less/More Setting REHEAT 3 Increasing or Decreasing Time During A Cooking Programme Timer 3 Alarm SPECIFICATIONS CARE AND CLEANING SERVICE CALL CHECK CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS COOKWARE AND UTENSIL GUIDE MICROWAVE SAFE ONLY Utensil Use Advice EXPRESS MENUS MENU GUIDE PASTA DISH Spaghetti Marinara Pasta Bolognaise Pasta Napolitana RISOTTO Chicken Risotto Beef and Mushroom Seafood Risotto CASSEROLE Springtime Lamb Casserole Beef Casserole Chicken Casserole Page EXPRESS COOK MENU GUIDE EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat VEGETABLES MENU GUIDE } SENSOR COOK MENU GUIDE } ( ) VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves ( ) SENSOR INSTANT REHEAT MENU GUIDE ( ) SENSOR INSTANT REHEAT MENU GUIDE HINT QUICK AND EASY RECIPES 1. San Choy Bau 2. Chicken Caesar Salad QUICK AND EASY RECIPES 3. Asian Greens 4. Garlic Prawns 5. Nachos 6. Pecan Fudge EASY DEFROST MENU GUIDE RECIPES LASAGNE INDEX MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS GOLDEN CURRY SAUSAGES VEAL AND AUBERGINE SHEPHERD'S PIE ITALIAN SPAGHETTI SAUCE CHILLI CON CARNE HONEY ROAST LAMB INDIAN CURRY LAMB APPLE AND SAGE PORK FRUITY BEEF CORNED MEAT APRICOT LAMB SEASONING INGREDIENTS POULTRY TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN TANDOORI CHICKEN HONEY CHICKEN LEGS CRUNCHY CAMEMBERT CHICKEN SEASONED CHICKEN PARCELS SEAFOOD SEAFOOD LAKSA CHILLI PRAWNS WITH SNOW PEAS SMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS LEMON FISH FILLETS GARLIC BUTTER VEGETABLES POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES STUFFED BAKED POTATOES PUMPKIN SALAD POTATOES PIZZAIOLA DESSERTS BREAD AND BUTTER PUDDING 30 DEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTS 31 MICROWAVE OVEN ROASTING CHART 32 FRESH VEGETABLE CHART 33 FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 34 REHEATING CONVENIENCE DEFROSTING CONVENIENCE FOOD CHART 35 DEFROSTING REHEATING TOASTING RECONSTITUTING DRIED FOODS 36 COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER 37 HINTS QUICK REFERENCE GUIDE