KEY
GB-12
AUTOMATIC CHARTS
ENGLISH
AUTOCOOK
MENU
AC-6 Cook
Gratinated Fish
Fillet
AC-7 Cook
Gratin
AC-8 Cook
Desserts
e.g. Fruit
Crumble
WEIGHT (Increasing
Unit)/ UTENSILS
0,5 - 1,0 kg* (100 g)
(initial temp Fish 5° C)
Gratin dish
0,5 - 1,0 kg* (100 g)
(initial temp 20° C)
Gratin dish
(initial temp 20° C)
Gratin dish
PROCEDURE
• See recipes for “Gratinated Fish Fillet” on
pages GB-13-14.
* Total weight of all ingredients.
• See recipes for “Gratin” on page GB-14.
* Total weight of all ingredients.
• See recipe for “Desserts” on page GB-14.
KEY AUTO DEFROST
MENU
Ad-1 Defrost
Steak, Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts
and warm spots with small pieces of aluminium
foil.
• After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting, cover with aluminium foil and
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
•
When the audible signal sounds, turn over and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
WEIGHT (Increasing
Unit)/ UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
0,9 - 1,4 kg (100 g)
(initial temp -18° C)
(See note on page GB-13)
Flan dish
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