REHEAT Chart
F O O D | A M O U N T |
| P R O C E D U R E | |||||
1. Dinner | 1 plate | Use this setting to reheat precooked foods from the refrigerator. Place meaty | ||||||
Plate |
| portions and bulky vegetables to outside of plate. Cut large items like baked | ||||||
|
| potatoes in smaller pieces. Flatten foods such as mashed potatoes and other | ||||||
|
| dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. | ||||||
|
| After cooking, check that food is very hot throughout and that the bottom center | ||||||
|
| of the plate is very hot. If not, continue heating using time and power level. Allow | ||||||
|
| to stand, covered, 1 to 2 minutes. |
|
|
|
|
| |
| 1 Regular | Touch REHEAT and then the number pad 1 once for a regular amount of | ||||||
|
| food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 | ||||||
|
| cup of vegetables or equivalent. |
| REG | will appear in the display. | |||
| 1 Large | Touch REHEAT and then the number pad 1twice within 2 seconds for a larger | ||||||
|
| amount of food on a dinner plate. | LARGE | will appear in the display. | ||||
| 1 Small | Touch REHEAT and then the number pad 1 three times within 3 seconds for | ||||||
|
| a smaller amount of food on a dinner plate. | SMALL | will appear in the display. | ||||
2. Beverage | This setting is good for restoring cooled beverages to a better drinking tem- | |||||||
|
| perature. Touch REHEAT and then the number 2 pad for a 0.5 cup increase | ||||||
|
| per touch. Stir liquid briskly before heating and stir carefully at end of cycle to | ||||||
|
| avoid "eruption." |
|
|
|
|
| |
3. Rolls/ Muffins | Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should | |||||||
|
| be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. | ||||||
|
| For refrigerated rolls or muffins, it may be necessary to double the entered | ||||||
|
| amount to ensure the proper serving temperature. For example, enter quantity | ||||||
|
| of 2 for 1 refrigerated muffin. |
|
|
|
|
| |
4. Soup | Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, | |||||||
|
| and let stand 1 to 3 minutes. |
|
|
|
|
|
23