Before You Begin

Use

The blower should be turned on for about five minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, mois- ture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes.

A Note about Drafts: Drafts across the range or cooktop will reduce the effectiveness of the hood. Such drafts should be prevented when possible. The best job of ventilation in the kitchen is done when the only air currents are those created by the blower itself.

The hood uses rocker switches to activate the controls. The switch is on when the lower part of the button is depressed. The switch is off when the upper part of the button is depressed.

Light

Press the lower section of the button to turn lights on. Press the upper part of the

 

button to turn the lights off.

 

 

Fan

Press the buttons up or down for the corresponding speed:

 

Figure 1: Controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Care and Cleaning

WARNING: Be sure the entire hood (including the filters and light bulbs) has cooled and grease has solidified before attempting to clean any part of the appliance.

DO NOT use the following!

Abrasive Pads such as those made from steel wool SOS, Brilloor plastic mesh.

Abrasive cleaners such as Comet, Ajaxand Zud.

Flammable products such as gasoline or kerosene.

Hood Surface

Painted Surfaces: For general care, wipe the outside of the hood with sudsy

 

water or household cleaners such as Fantasticor Formula 409, rinse well and

 

dry with a clean soft cloth to avoid water marks.

 

Stainless Steel Surfaces: Wipe and dry stainless steel in the same direction as

 

the grain. Avoid using too much pressure, which may mar the surface. To remove

 

finger prints and give added shine, use cleaners such as Stainless Steel Magic.

 

Do not allow any cleaning compounds to remain in contact with stainless steel for

 

extended periods.

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