Preparation:

➩Mix together in a bowl, slowly and one after the other, the flour, baking powder, egg, milk, salt and sugar.

➩Melt the butter in a pan and mix it into the pastry.

➩Subject to taste, blend in the nuts, chocolate flakes or chopped bananas.

➩Place the mixture into typical muffin moulds and bake at 200° C with upper heat and air circulation for about 15 minutes.

Hawaii toast

Ingredients for 4 toasts:

•4 Slices of toast

•1–2 Tablespoons of remoulade

•120 g cooked ham

•1/2 Tin of pineapples

•4 Slices of cheese for melting

•Curry

Preparation:

➩Toast the toast slices.

➩Spread the remoulade thinly over the toasts and lay the slices of cooked ham on them.

➩Lay one slice of pineapple on each of the garnished toasts. Spice with curry.

➩Then place a slice of cheese over each of the pineapple slices.

➩Lay the Hawaiian toasts on the grill 7 and then bake them for about 8 minutes on the middle level of the grill and baking machine, at approx. 180°C with upper heat and air circu- lation.

Baking deep-frozen pizza

Preparation:

➩Place the roasting grill 7 on the middle runner in the cooking area.

➩Lay the deep-frozen pizza without packaging onto the roasting grill 7.

➩Bake the pizza with upper and lower heating and switched on air circulation for ca. 20 minutes.

➩Take heed of the details given on the packaging.

Biscuits

Ingredients:

•125 g butter

•125 g sugar

•1 Packet of vanilla sugar

•1 Pinch of salt

•1 Egg

•1 Egg white

•250 g Plain flour

•1 Teaspoon of baking powder

•Scraped peel of half a lemon

Preparation:

➩Beat the butter until foamy.

➩Add the sugar, vanilla sugar, lemon peel and the eggs.

➩Mix together the flour, baking powder and salt, then blend them into the mixture with a mixing spoon.

➩Allow the pastry to stand for ca. 10 minutes.

➩Bring the pastry into the desired shape, e.g. with the assistance of a mincer, biscuit shaper or a shaping bag with nozzle.

➩Place the biscuits onto the baking tray 8, this being first covered with baking paper.

➩Bake the biscuits in a pre-heated oven at 180° C for ca. 10–15 minutes until golden brown.

The pastry volume is sufficient for several baking trays 8.

Rolls

Ingredients:

•300 g Flour (or wholemeal flour)

•good 2 Teaspoons of baking powder

•200 g Linseeds

•1 Egg

•500 g Curds

•1 Teaspoon of salt

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Silvercrest SGB 1380 A1 manual Hawaii toast, Baking deep-frozen pizza, Biscuits, Rolls
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SGB 1380 A1 specifications

The Silvercrest SGB 1380 A1 is an innovative kitchen appliance that combines functionality and modern technology to make cooking and baking easier and more enjoyable. This stand mixer is designed to cater to the needs of both amateur and experienced cooks, offering a range of features that streamline the food preparation process.

One of the standout features of the Silvercrest SGB 1380 A1 is its powerful motor, which provides 1,380 watts of mixing power. This robust motor ensures that the mixer can handle a variety of ingredients, from thick doughs for bread to lighter mixtures for cakes. With multiple speed settings, users can easily adjust the power to suit different recipes, allowing for precise control over mixing consistency.

The mixer also comes equipped with a large stainless steel mixing bowl, which has a generous capacity, making it suitable for both small and large batches. This bowl is not only durable but also easy to clean, enhancing the user experience. Additionally, the transparent splash guard feature prevents messes during mixing, allowing cooks to add ingredients while the mixer is running.

Another impressive characteristic of the Silvercrest SGB 1380 A1 is its versatility. It includes various attachments, such as a dough hook, whisk, and flat beater. These accessories enable users to mix, knead, whip, and blend a wide range of ingredients with ease. The mixer’s planetary mixing action ensures thorough mixing, reaching every part of the bowl and providing consistent results every time.

For added safety, the Silvercrest SGB 1380 A1 features a safety lock mechanism that ensures the appliance operates only when the head is properly tilted and locked into place. This built-in safety feature gives users peace of mind while using the mixer.

The design of the Silvercrest SGB 1380 A1 is another highlight, featuring a sleek and modern appearance that fits well in any kitchen decor. Its compact size allows for easy storage, while still being sturdy enough for regular use.

In summary, the Silvercrest SGB 1380 A1 is a reliable and efficient stand mixer that combines power, versatility, and user-friendly design. With its range of attachments and features, it is an excellent addition to any kitchen, making cooking and baking more accessible and enjoyable for everyone.
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