Defrosting frozen food | Partially thawed or defrosted foods should be used |
| as soon as possible. Cold air preserves the food but |
| it does not destroy microorganisms which rapidly |
| activate after defrosting and make foods perishable. |
| Partial defrosting reduces the nutritional value of |
| food, especially fruits, vegetables and readymade |
| meals. |
| Remove the cap from ice tray (certain models only) |
Making ice | |
| and fill it to the mark with filtered cold water. Close |
| it and place it on the door shelf. Ice tray can freeze |
| 8 cubes. |
| It is recommended to make ice on stock. |
| Ice cubes are discharged from the tray by turning |
| the tray upside down and placing it under cold |
| running water. Shake the tray, open the cover and |
| pour the ice out. |
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