Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

175

30-35

OVEN-BAKED PASTA

MEAT

2

175

60-65

ROAST VEAL

ROAST PORK

2

200

70-75

CHICKEN

2

200

60-65

DUCK

2

175

120-125

RABBIT

2

175

90-95

FISH

2

175

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2

225

15-20

DESSERTS

2

125

55-60

MERINGUES

BISCUITS

2

175

20-25

PASTRY

1

175

25-30

SPONGE CAKE

2

175

35-45

FRUIT PIE

1

175

30-35

38

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Image 16
Smeg 9FBYON manual HOT-AIR Cooking