Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

49

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Smeg A11CER-6, A11CER-5 manual HOT-AIR Cooking

A11CER, A11CER-5, A11CER-6 specifications

Smeg, a prestigious Italian appliance manufacturer, has long been synonymous with high-quality design and innovative technology. Among its standout offerings are the Smeg A11CER-6, A11CER-5, and A11CER ovens, which combine aesthetic appeal with advanced functionality to elevate any kitchen experience.

The Smeg A11CER-6 model is a six-function electric oven that showcases Smeg’s unique blend of style and technical expertise. Its sleek, retro-inspired design features a prominent control panel and elegant glass door, available in a variety of colors to suit diverse kitchen decors. One of its main features is the Circulaire cooking system, which utilizes a fan to distribute heat evenly throughout the oven cavity, ensuring consistent cooking results regardless of rack position. This is complemented by the oven's self-cleaning pyrolytic function, which incinerates food residues at high temperatures, transforming them into ash that can be easily wiped away.

The A11CER-5, on the other hand, is a five-function model designed for those who desire versatility in their cooking methods. It includes traditional cooking methods alongside the more advanced options, such as a grill function and a pizza setting, ideal for achieving that perfect, crispy crust. The oven is equipped with a digital timer that allows for precise cooking control, along with an intuitive interface that simplifies the cooking process.

Both A11CER models prioritize energy efficiency and sustainability, adhering to Europe’s high standards for eco-friendliness. They feature top-of-the-line insulation to minimize energy loss, making them more efficient compared to traditional ovens. The Smeg A11CER oven series also includes advanced safety features, such as a cooling fan and a triple-glazed door that reduces exterior heat, enhancing user safety.

Incorporating contemporary technology, these ovens come with easy-to-clean enamel interiors that prevent food build-up and simplify maintenance. Moreover, their stylish design and robust build quality make these ovens not just appliances but also a centerpiece for any modern kitchen.

Whether you choose the A11CER-6 for its six cooking functions or the A11CER-5 for its versatility, you can expect an exceptional cooking experience backed by Smeg's commitment to quality and innovation. In summary, the A11CER series from Smeg harmoniously combines form and function, setting a new standard in kitchen appliances.