Instruction for the user

7 USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

7.1Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently

and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

7.2Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.3Use of the gas oven

7.3.1Electronic spark lighting

Open the oven door completely, press the thermostat knob and turn it clockwise to max. temperature. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up.

This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute.

7.3.2Manual lighting

Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C.

If the burner is accidentally switched off, turn the knob to the off position () and wait for one minute before lighting again.

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Smeg APC61XVG, APC61BVG USE of the Oven, Cooling system, Use of the gas oven, Electronic spark lighting, Manual lighting
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APC61XVG, APC61BVG specifications

The Smeg APC61BVG and APC61XVG are part of Smeg's elegantly designed freestanding cookers, combining aesthetics with functionality. Renowned for their Italian craftsmanship, these models stand out not just for their looks but also for their impressive performance and features tailored for both novice and experienced chefs alike.

One of the standout features of the Smeg APC61BVG and APC61XVG is their multifunction oven. With multiple cooking modes, including conventional, fan-assisted, and grill functions, users can choose the best method to cook a variety of dishes. This versatility is further enhanced by the inclusion of a large capacity oven, allowing for the preparation of multiple dishes simultaneously, making it perfect for family gatherings and entertaining.

The ovens are designed with high-efficiency insulation, ensuring optimal heat retention while minimizing energy consumption. This commitment to energy efficiency not only reduces running costs but also enhances cooking performance by promoting even heat distribution. Smeg's innovative fan system ensures that hot air circulates uniformly throughout the oven, effectively eliminating cold spots and leading to perfectly cooked meals every time.

For those who prioritize cleanliness, the APC61BVG and APC61XVG feature easy-clean enamel interiors. This special coating prevents spills and splatters from adhering to the oven walls, making cleaning tasks significantly easier. Additionally, the models are equipped with telescopic shelves, allowing for easy access to dishes without the risk of burns.

Another notable feature of these cookers is the gas hob with durable cast-iron supports. The hob includes powerful burners that provide precise temperature control, making it ideal for a range of cooking techniques, from simmering sauces to boiling pasta. The configuration of the burners allows for flexibility and accommodating different pot sizes.

Safety is also a priority for Smeg, with features such as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This ensures peace of mind during cooking sessions, especially in busy kitchens.

In summary, the Smeg APC61BVG and APC61XVG are more than just stylish additions to any kitchen; they embody a blend of advanced technology, user-friendly features, and safety measures. With their multifunction ovens, energy-efficient designs, and easy-to-clean surfaces, these cookers offer an elevated cooking experience that appeals to a wide range of culinary enthusiasts.
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