Instructions for the user

9. USING THE OVEN

Before using the oven, check that the display is showing the symbol.

The appliance becomes very hot during use. oven gloves should always be worn.

9.1 Precautions and general advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular

intervals, showing . For setting instructions, see paragraph "11. ELECTRONIC PROGRAMMER".

Oven accessories which may come into contact with foods are made from materials compliant with the relevant regulations.

During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

9.2 Cooling system

A cooling system comes into operation a few minutes after the oven is switched on. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

9.3 Using the electric grill

For short cooking procedures, such as final browning of cooked meat, select the static grill function / and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C).

9.4 Using the grill

When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside.

Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. Use the oven tray to collect juice.

The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below:

FOODS

RUNNER HEIGHT

Flat, thin pieces of meat

3

Rolled roasts

2 - 3

Poultry

2 - 3

32

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Smeg C92GMX Using the Oven, Precautions and general advice, Cooling system, Using the electric grill, Using the grill
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C92GMX specifications

The Smeg C92GMX is a remarkable built-in dual fuel range cooker that combines advanced technology with a stylish aesthetic, offering functionality and elegance to any kitchen. This model is a true testament to Smeg's commitment to quality and innovation, making it a sought-after choice for culinary enthusiasts.

At the heart of the Smeg C92GMX is its dual fuel system, which pairs a powerful gas stove with an electric oven. This combination allows users to benefit from the precise control of gas cooking while enjoying the even heat distribution offered by electric ovens. The cooktop features five gas burners, including a powerful 4.0 kW ultra-rapid burner, ideal for quick boiling and high-heat cooking. Each burner is equipped with flame failure safety devices, ensuring peace of mind while cooking.

The oven of the Smeg C92GMX is spacious, with a generous capacity that provides ample room for multiple dishes. One of the standout features of this oven is its fan-assisted convection cooking, which guarantees uniform heat distribution for perfectly baked dishes. Additionally, the oven boasts a variety of cooking functions, including traditional static cooking, grill, and even a pizza-setting that is ideal for creating authentic Italian pizza with a crispy crust.

Another important aspect of the Smeg C92GMX is its attention to build quality and design. The stainless-steel finish not only gives the cooker a modern and professional look but also ensures durability and easy maintenance. The ergonomic control knobs and a large glass door allow for convenient operation and monitoring of cooking progress without losing heat.

Technologically advanced features include the self-cleaning function, which utilizes pyrolytic cleaning to break down food residues at high temperatures, transforming them into ash that can be easily wiped away. The integrated clock and timer function provide users with additional convenience, ensuring that meals are timed perfectly.

In summary, the Smeg C92GMX is a sophisticated and versatile range cooker that exemplifies quality craftsmanship and innovative technology. With its combination of powerful gas burners, an efficient electric oven, and user-friendly features, it is designed to elevate the cooking experience for both amateur cooks and seasoned chefs alike.
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