Fresh Food Storage Time in the Refrigerator
Article of food
Storage time (days)
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Butter | + | + | + | + | + | + | + | = | = | = | = | = |
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Eggs | + | + | + | + | + | + | + | + | + | + | = | = | = | = |
Meat: fresh uncut | + | + | = |
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chopped | + | = |
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smoked | + | + | + | + | + | + | + | + | + | + | = | = | = | = |
Fish | + | = |
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Marinade | + | + | + | + | + | + | + | + | + | + | = | = | = | = |
Root | + | + | + | + | + | + | + | + | = | = | = | = | = | = |
Cheese | + | + | + | + | = | = | = | = | = | = | = | = | = | = |
Sweets | + | + | = | = | = | = |
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Fruit | + | + | = | = | = | = | = | = | = | = |
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Prepared dishes | + | + | = | = |
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Legend: + reccomended storage time |
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= possible storage time |
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Freezing Fresh Foods
•Carefully select food you intend to freeze; it should be of adequate quality and suitable for freezing.
•Use correct packaging and wrap it right.
−The packaging should be air tight and shouldn't leak since this could cause substantial vitamin loss and dehydration of foods.
−Foils and bags should be soft enough to tightly wrap around the foods.
•Mark packages with following data: kind and amount of foods and the date of loading.
•It is most important that the food is frozen as quickly as possible. Therefore we recommend the size of the package not to be too large and to be cooled before loading into the freezer.
•The amount of fresh foods that can be loaded in the freezer within 24 hours is indicated on the rating plate (freezing capacity). If the loaded amount is too large, the quality of freezing is reduced which affects the quality of frozen foods.
Freezing Procedure
•If you have a model without the integrated switch for intensive cooling, turn the thermostat knob to position
If you have a model with integrated switch for intensive cooling, switch it on some 24 hours before loading the appliance with larger
Instructions for Use | 67 |
