PART- 3. ARRANGING FOOD IN THE APPLIANCE
Refrigerator Compartment
•To set the refrigerator compartment to
•To reduce humidity and consequent increase of frost never place liquids in unsealed containers in the refrigerator.
•Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should be arranged to ensure adequate air circulation in the refrigerator compartment.
•Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which you will use in
•You can put the fruits and vegetables into crisper without packing.
Freezer Compartment
•To set the freezer compartment to
•The use of freezer is, storing of
•Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use for storage of frozen foods.
•Do not put fresh and warm food with frozen food side by side as it can thaw the frozen food.
•Use the fast freezing shelf to freeze home cooking (and the foods which is wanted to freeze) more quickly because of the freezing room’s greater freezing power.
•While freezing fresh foods (i.e. meat, fish and mincemeat) divide them in parts you will use in one time.
•While freezing fresh foods ; Maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance label.
•For optimum appliance performance to reach maximum freezing capacity , turn the freezer thermostat knob to position max 24 hours before placing fresh food inthe freezer.
•After placing fresh food in the freezer ,24 hours on max position is generally sufficient,After 24 hours, don not need to set the feezer thermostat knob to position max.
•Attention; In order to save energy, When freezing small amounts of food, don not need to set the freezer thermostat knob to position max.
•For storing the frozen foods; the instructions shown on frozen food packages should always be followed carefully and if no information is provided food should not be stored for more than 3 months from the purchased date.
•When buying frozen foods ensure that these have been frozen at suitable tempera- tures and that the packing is intact.
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