PART- 3. ACCESSORIES
Making Ice Cubes
•Take out the ice making tray
•Fill the water in level of line.
•Place the ice making tray in its original posi- tion
•When ice cubes are formed, twist the lever to drop off ice cubes into the icebox.
Do not fill the icebox with water in order to make ice. It can be broken.
Fast Freezing Shelf
•Use the fast freezing shelf to freeze home cooking (and fresh foods which is wanted to freeze) more quickly because of the freezing room’s greater freezing power.
•For opening the shelf pull the cover up, and slide it in to the shelf. You can close it in the same way.
Note that; be sure that the cover of fast freezing shelf is closed before closing the compartment door. If not, it can not show its fast freezing power.
Chillier Shelf
Keeping food in the Chillier compartment allows food retain freshness and flavour longer, while preserving its fresh appearance. When chillier tray becomes dirty, remove it and wash it with water.
(Water freezes at 0°C, but foods containing salt or sugar freeze at temperature lower than that) Normally people use the chillier compart- ment for raw fish, lightly pickled, rice, etc...
Do not put foods you want to freeze or ice trays in order to make ice.
UK - 5 -
