Instructions for the user
How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:
FOOD |
| GRILLE ON THE SHELF | |
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Flat or thin meat |
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| 1 |
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Rolled roast joints |
| 2 | – 3 |
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Poultry |
| 2 | – 3 |
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WARNINGS
•Cooking procedures in this mode must never last more than 60 minutes.
•The door must be close during grilling and grill-rotisserie cooking.
•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.
5.3Storage compartment
A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.
Never store flammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.
Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.
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