| Table of Contents |
|
1. THE ENVIRONMENT - DISPOSAL INSTRUCTIONS | 20 | |
2. PRECAUTIONS FOR USE | 21 | |
3. SAFETY PRECAUTIONS | 22 | |
4. INSTALLATION AND CONNECTION | 23 | |
4.1 | Positioning and levelling the appliance | 24 |
4.2 | Electrical connection | 24 |
4.3 | Overall dimensions | 24 |
5. GETTING TO KNOW YOUR APPLIANCE | 25 | |
6. BEFORE INSTALLATION | 25 | |
7. OPERATION | 26 | |
7.1 | Electronic controls | 26 |
7.2 | Temperature display | 26 |
7.3 | Temperature setting | 26 |
7.4 | 27 | |
7.5 | Storage Temperatures | 27 |
7.6 | Filling the cellar with bottles | 29 |
7.7 | Practical hints for storing and enjoying wines | 29 |
8. ACCESSORIES | 30 | |
9. CLEANING AND MAINTENANCE | 30 | |
9.1 | Defrosting the wine cellar | 30 |
9.2 | Cleaning the wine cellar | 30 |
9.3 | Switching off the wine cellar | 30 |
9.4 | Operating noises | 31 |
9.5 | Identifying and Dealing with Malfunctions | 32 |
10. SOME HINTS FOR SAVING MONEY | 34 | |
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance
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