Contents
1INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________26
2INSTALLATION OF THE APPLIANCE_________________________________________28
3ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________31
4FINAL OPERATIONS ______________________________________________________36
5DESCRIPTION OF FRONT PANEL CONTROLS ________________________________37
6USE OF THE COOKING HOB _______________________________________________39
7USE OF THE OVEN _______________________________________________________42
8ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________46
9DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________48
10ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________48
11CLEANING AND MAINTENANCE ___________________________________________49
12EXTRAORDINARY MAINTENANCE _________________________________________51
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
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