Smeg S1055MFB1 manual Contents, Preliminary instructions, Description of controls, Using the oven

Contents

1.Preliminary instructions ____________________________________ 49

1.1DISPOSING OF PACKAGING __________________________________ 50

1.2DISPOSING OF OLD APPLIANCES ______________________________ 50

2.Description of controls_____________________________________ 51

2.1FRONT CONTROL PANEL ____________________________________ 51

2.2ELECTRONIC PROGRAMMER _________________________________ 53

3.Using the oven ___________________________________________ 56

3.1WARNINGS AND GENERAL ADVICE _____________________________ 56

3.2OVEN LIGHT ____________________________________________ 56

3.3COOLING VENTILATION _____________________________________ 56

4.Available accessories______________________________________ 57

5.Cooking hints ____________________________________________ 59

5.1TRADITIONAL COOKING_____________________________________ 59

5.2HOT-AIR COOKING ________________________________________ 59

5.3GRILL COOKING __________________________________________ 60

5.4HOT-AIR GRILLING ________________________________________ 60

5.5DELICATE COOKING _______________________________________ 61

5.6DEFROSTING ____________________________________________ 61

5.7SPIT ROASTING __________________________________________ 62

6.Recommended cooking table _______________________________ 63

7.Maintenance and cleaning __________________________________ 65

7.1ENAMELLED PARTS _______________________________________ 65

7.2DOOR GLASS ____________________________________________ 65

7.3OUTER OVEN STRUCTURE __________________________________ 65

7.4PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 65

8.Extraordinary maintenance _________________________________ 68

8.1REPLACING THE LIGHT BULB _________________________________ 68

8.2DISMANTLING THE DOOR ___________________________________ 68

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