Smeg SCA112-2, SCA112XP2 7. USING THE OVEN

Instructions for the user

7. USING THE OVEN

The oven features 4 runners for positioning trays and

grills at different heights. The insertions heights are

numbered from the bottom upwards (see figure).

(When using the recipes, the display will show the

recommended runner for the selected recipe).

The appliance is equipped with a cooling system which comes into

operation as soon as a cooking function starts. The fan cause a steady

outflow of air from above the door which may continue for a brief period of

time even after the oven has been turned off.

The oven light comes on when the door is opened or any function or

recipe is selected, except for and (where present).

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin

foil and do not place pans or oven trays on it as these may damage the

enamel coating. If you wish to use greaseproof paper, place it so that it will

not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating

problems, open the door in two stages: half open (5

cm approx.) for 4-5 seconds and then fully open. To

access food, always leave the door open as short a

time as possible to prevent the temperature in the

oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the

internal glass, food should not be left inside the oven for too long after

cooking.