Cooking hints

 

GB

This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one level without spreading of smell or taste.

The circulation of air in the oven ensures uniform heat. No preheating is required.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

5.3GRILL COOKING

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM

MAX.

Ensures quick browning of food. The plate is best inserted at top level. For short or small-quantity cooking, the rack should be inserted at the third level from the bottom. For longer cooking and wide-surface grilling, fit the rack at bottom level. This will also depend on size of food.

Grilling can also be done with the door half open (see para. 5.7 “Spit roasting”).

5.4HOT-AIR GRILLING

FUNCTION SWITCH

THERMOSTAT SWITCH AT MAXIMUM AND DOOR FULLY CLOSED

MAX.

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

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