Instructions for the user
7. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
7.1 Cleaning the glazed ceramic hob
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off.
Smudges from
Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
8. SOMETHING WRONG?
PROBLEM |
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| POSSIBLE CAUSES |
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| WHAT TO DO? |
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The hob doesn’t work | - | The hob is not wired in | or | - | Switch on at the wall | ||
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| - | switche on at the wall. |
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| There is a power failure |
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| Check power suplly | ||
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The results of cooking are | - | Temperature is too high | or | - | Counsult cooking tips | ||
unsatisfactory |
| - | too low |
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| Wrong shelf position |
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| - | Wrong type of dish |
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| - | Cooking time is incorrect |
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The hob smokes | - | The hob is dirty |
| - | Clean the hob once cooking | ||
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| - | is finished. Let it cool first. |
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| Food has spilled over |
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| Use a larger pan |
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