Manuals / Smeg / Kitchen Appliance / Oven

Smeg SIL290X manual Available accessories

Models: SIL290X

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Available accessories

4. Available accessories

The oven features 4 support positions for plates and racks of different height.

NOTE :	SOME MODELS DO NOT FEATURE ALL ACCESSORIES.
	Baking plate for cakes or biscuits.
	Baking plate for cakes or biscuits.
	Tubular rack: for cooking food on plates, small cakes,
	roasts or food requiring light grilling.
	Tubular tray-holder rack: for cooking food on plates,
	small cakes, roasts or food requiring light grilling.
	Oven plate: useful for collecting fats falling from the rack.
	Tubular frame for roasts: supports the roasting spit (see
	instructions at para. 5.7 Spit roasting”).
	Spit: useful for cooking chickens, sausages and all food
	requiring uniform cooking.

Chromium-plated tubular gripper for removing hot racks and plates from the oven.

The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct contact (avoiding the use of oven gloves and fabric pot-holders).

Page 12

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Smeg SIL290X manual Available accessories

Contents

Contents 3. Using the oven4. Available accessories 5. Cooking hints 6. Recommended cooking table 7. Maintenance and cleaningIntroduction Preliminary instructions 1. Preliminary instructionsPreliminary instructions 1.1 DISPOSING OF PACKAGING1.2 DISPOSING OF OLD APPLIANCES THERMOSTAT INDICATOR LIGHT DOOR LOCK INDICATOR LIGHTDescription of controls 2. Description of controlsFUNCTION SWITCH THERMOSTAT KNOBTurn the switch to select one of the following functions Description of controlsLIST OF FUNCTIONS 2.2.1 Clock adjustmentDescription of controls Description of controls 2.2.2 Semiautomatic cooking2.2.3 Automatic cooking 2.2.4 End of cooking2.2.5 Adjusting alarm volume 2.2.6 Switching off the alarm2.2.8 Cancellation of set data Description of controlsBEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATUREDescription of controls 2.3 CLOCK AND PROGRAMMERUsing the oven 3. Using the ovenAvailable accessories 4. Available accessoriesAvailable accessories Cooking hints 5. Cooking hints50 - 280 C Keep the oven door closed during cookingCooking hints The circulation of air in the oven ensures uniform heatCooking hints 50 - 280 C5.5 DELICATE COOKING 5.6 DEFROSTINGCooking hints 5.7 SPIT ROASTINGRecommended cooking table 6. Recommended cooking tableRecommended cooking table HOT-AIR COOKINGMaintenance and cleaning 7. Maintenance and cleaningMaintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle7.4.2 How the automatic cleaning cycle works Maintenance and cleaning FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE 1 hour 30 minMaintenance and cleaning 7.4.4 Setting the cleaning cycle with the programmer clockExtraordinary maintenance 8. Extraordinary maintenance