Instructions for the user

9.4 How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

GRILLE ON THE SHELF

Flat or thin meat

3

Rolled roast joints

2 - 3

Poultry

2 - 3

9.5 Warning

•Keep the oven door closed during grilling.

•The duration of cooking should not last more than 60 minutes.

•For models with an electric oven, cooking with the grill and grill + rotisserie must be carried out with the oven door closed.

•To avoid hazardous overheating when using the oven or the grill, the appliance’s glass lid must always be left open.

•During and after use of the grill the accessible parts can be very hot; it is therefore necessary to keep children away from the appliance.

•When cooking with the rotisserie, it is advisable to place one of the trays supplied to collect juices and fats that might form on the bottom of the oven, sliding it into the first runner from the bottom.

•During cooking, the bottom of the oven should not be covered with aluminium foil and pans or plates should not be rested on it to avoid damaging the layer of enamel. If you wish to use greaseproof paper, position it in such a way that it does not interfere with the circulation of warm air inside the oven.

•Whilst the oven is in use, remove all of the unused trays and grills from inside the oven.

9.6 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

The inside of the compartment becomes very hot during operationof the oven: turn off the oven and let it cool down before opening the compartment door.

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Smeg SUK62CMX5 manual How to use the grill, Storage compartment, Food Grille on the Shelf
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SUK62CMX5 specifications

The Smeg SUK62CMX5 is a remarkable freestanding cooker that embodies both style and functionality, bringing modern design and innovative technology to your kitchen. With its striking stainless steel finish, this model promises to be a stylish addition to any home, seamlessly fitting into various kitchen decors.

One of the standout features of the Smeg SUK62CMX5 is its dual fuel capability. This means that it utilizes gas for cooking while incorporating an electric oven, providing users the best of both worlds. The immediate heat response of gas paired with the even cooking performance of electric means you can achieve perfect results in your culinary endeavors, whether baking a cake or roasting meat.

The main oven boasts a substantial capacity of 65 litres, providing ample space for preparing large meals. With multiple cooking functions, including traditional cooking, fan-assisted cooking, and grilling, this oven adapts to various culinary needs. The fan-assisted feature ensures even heat distribution, reducing cooking times and enhancing the flavor of your dishes.

The second oven, also electric, offers an additional 35 litres of cooking space, ideal for preparing multiple dishes at once. The existence of two ovens allows home cooks to experiment with different recipes simultaneously, making it particularly advantageous during family gatherings or holiday feasts.

Equipped with a built-in grill, the Smeg SUK62CMX5 allows users to achieve that perfect crisp on meats and vegetables. Moreover, both ovens come with a self-cleaning function, which utilizes pyrolytic technology to burn food residue at high temperatures, transforming it into ash that can easily be wiped away, saving time and effort in maintenance.

The cooktop features six gas burners, including a powerful wok burner designed for high heat cooking, perfect for stir-frying. The cast iron pan supports provide excellent stability and durability, ensuring that your pots and pans stay securely in place during cooking.

Safety is paramount with the Smeg SUK62CMX5. It includes safety valves on each burner, automatically cutting off the gas supply if the flame goes out, giving you peace of mind while cooking.

In conclusion, the Smeg SUK62CMX5 is not just about aesthetics; it combines versatile cooking options, advanced technology, and user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs alike. With its blend of style and performance, it promises to elevate your cooking experience to new heights.
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