Instructions for the user
10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.
10.1.1Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.
10.1.2Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
10.2 Cleaning of the hob components
10.2.1Grids
Remove the grids and clean them in warm water with a
Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component.
10.2.2Burner caps and flame cap crowns
The caps and
WARNING: do not wash these components in the dishwasher.
Replace the
10.2.3The spark plugs and thermocouples
To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle.
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