White paper | Xperia™ S
3 January 2012
Table of contents
Product overview .................................... ....................................................................4
Sony Xperia™ S – Experience everything in HD ...................................................4
Signature features ................................................................................................. 6
Facts – dimensions, weight, performance and networks ................... ...................7
Categorised feature list .......................................................................................... 9
Technologies in detail ...............................................................................................11
Device-to-device communications (local) ...........................................................11
Bluetooth™ wireless technology ......................................................................11
Wi-Fi®.......................................................... ..................................................... 12
DLNA Certified® (Digital Living Home Alliance)................................................ 13
Messaging ........................................................................................................... 14
MMS (Multimedia Messaging Service).............................................................. 14
Email ................................................................................................................. 14
Positioning – location based services .................................................................15
Provisioning (OMA CP) ............................. ...........................................................15
Multimedia (audio, image and video) ................................................................... 16
Synchronisation (OMA DS, EAS, Google Sync™) ............................................... 17
Web browser .......................................................................................................18
Trademarks and acknowledgements ..................................................................19