White paper | Xperia™ acro S
3 May 2012
Table of contents
Product overview .................................... ....................................................................4
Sony Xperia™ acro S – Experience everything in HD ...........................................4
Signature features ................................................................................................. 5
Facts – dimensions, weight, performance and networks ................... ...................6
Categorised feature list .......................................................................................... 8
Technologies in detail ...............................................................................................10
Device-to-device communications (local) ...........................................................10
Bluetooth™ wireless technology ......................................................................10
Wi-Fi®.......................................................... ..................................................... 11
DLNA Certified® (Digital Living Home Alliance)................................................ 12
Messaging ........................................................................................................... 13
MMS (Multimedia Messaging Service).............................................................. 13
Email ................................................................................................................. 13
Positioning – location based services .................................................................14
Provisioning (OMA CP) ............................. ...........................................................14
Multimedia (audio, image and video) ................................................................... 15
Synchronisation (OMA DS, EAS, Google Sync™) ............................................... 16
Web browser .......................................................................................................17
Trademarks and acknowledgements ..................................................................18