Models: †436D-1G/T †436A-1G/T †436D-2G/T †436A-2G/T †436D-3G/T †436A-3G/T

 

 

 

 

 

EXTERIOR

 

 

 

 

COOK

DOOR

OVEN

3/4" GAS CONN.

ELECTRIC

MODELS

 

 

 

 

 

 

 

 

TOP

OPENING

BOTTOM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WIDTH

DEPTH

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

R

 

 

A

B

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

436D-1G

36.50"

34.00"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

-

-

436D-2G/T,3G/T

(927)

(864)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

 

 

436A-1G

36.50"

44.50"

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

31.00"

6.00"

37.00"

15.50"

13.00"

3.25"

30.25"

24.00"

6.00"

436A-2G/T,3G/T

(927)

(1130)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

(610)

(152)

MODELS

BURNERS (BTU EACH NAT/LP)

 

OVEN INTERIOR

 

 

CRATE SIZE

 

CUBIC

CRATED

 

 

 

 

 

 

 

 

 

 

VOLUME

WEIGHT

 

GRIDDLE

OPEN

OVEN

WIDTH

DEPTH

 

HEIGHT

WIDTH

DEPTH

HEIGHT

 

 

 

 

436D-1G

2@(16K/16K)

4@(33K/24K)

1@(45K/40K)

26.00"

26.50"

 

14.00"

 

 

 

 

 

436D-2G/2T

3@(16K/16K)

2@(33K/24K)

1@(45K/40K)

 

 

 

 

 

 

(660)

(673)

 

(356)

 

 

 

 

 

436D-3G/3T

4@(16K/16K)

-

1@(45K/40K)

 

44.00"

45.50"

48.00"

55.6 cu. ft

645 lbs.

 

 

 

 

436A-1G

2@(16K/16K)

4@(33K/24K)

1@(32K/30K)

26.00"

24.00"

 

14.00"

(1118)

(1158)

(1219)

1.57 cu.m.

292.6 kg.

436A-2G/2T

3@(16K/16K)

2@(33K/24K)

1@(32K/30K)

 

 

 

 

 

 

(660)

(610)

 

(356)

 

 

 

 

 

436A-3G/3T

4@(16K/16K)

-

1@(32K/30K)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTES:

1.Optional -Hot Plate in lieu of 2 open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP)

2.T Prefix - Thermostat griddle control with 1 throttling-type thermostat per burner. Temperature range of 100o to 450oF

UTILITY INFORMATION

GAS: (436D-)

-Total BTU: NAT: 436D-1G -209,000; LP: 168,000 BTU

-Total BTU: NAT: 436D-2G/T-159,000; LP: 136,000 BTU

-Total BTU: NAT: 436D-3G/T-109,000; LP: 104,000 BTU

(436A-)

-Total BTU: NAT: 436A-1G -196,000; LP: 158,000 BTU

-Total BTU: NAT: 436A-2G/T -146,000; LP: 126,000 BTU

-Total BTU: NAT: 436A-3G/T -96,000; LP: 94,000 BTU

-One 3/4” female connection. See drawing above for location.

-Required minimum inlet pressure

-Natural gas 4” W.C.

-Propane gas 10” W.C.

ELECTRICAL:(436A ONLY)

-Standard -115/60/1 phase, furnished with 6’ cord with 3-prong plug. Total max amps 4.8.

-Optional -208/230,50/60/1 or 3 phase. Supply must be wired to junction box with terminal block located in rear. Total max amps 2.6

MISCELLANEOUS

-If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

-If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

-For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

-Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

† 10” Flue Riser

† Various salamander & cheesemelter mounts

† 3/4” quick disconnect with flexible hose complies with

available. (Please refer to the price list)

ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

† Auxillary griddle plates

† Casters-all swivel-front with locks

† Extra Oven Racks

† Hot Top plates - each plate replaces 2 Open burner section

† Stainless Steel rear panel

 

† Cabinet Base

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com

Form 436D-1G,2G, 3G Rev 1 (04/07)

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Southbend 400 series specifications Utility Information, Miscellaneous, Options and Accessories

400 series specifications

The Southbend 400 series is a renowned lineup of commercial cooking equipment, tailored to meet the demands of restaurants, catering services, and foodservice operations. With a reputation for durability and efficiency, the 400 series stands out in the competitive landscape of heavy-duty kitchen appliances.

One of the main features of the Southbend 400 series is its robust construction. Designed with high-quality stainless steel, these units are resistant to rust and corrosion, ensuring longevity under the pressures of a busy kitchen environment. The series includes a variety of cooking options, including ranges, ovens, and griddles, which allow chefs to execute a diverse menu with precision.

The 400 series is equipped with powerful burners that deliver exceptional heat output, facilitating quick cooking times and precise temperature control. The flame failure safety devices are integrated into the design, providing an added layer of security for kitchen staff. Additionally, the standard under-burner storage provides convenient access to essential tools and supplies, optimizing workspace efficiency.

Another remarkable aspect of the Southbend 400 series is its energy efficiency. Many models come with options for gas or electric power, allowing operators to choose what best fits their kitchen's infrastructure. The series is engineered to minimize energy consumption while maximizing cooking performance, helping businesses reduce operational costs.

The advanced technologies featured in the 400 series include intuitive electronic ignition systems and thermostatic controls. These innovations allow chefs to achieve precise cooking results with ease. Furthermore, the easy-to-clean surfaces and removable components facilitate quick maintenance, ensuring that equipment can remain in optimal working condition, even during peak service periods.

The Southbend 400 series is versatile, catering to various cooking styles and preferences. With options ranging from open burners to heavy-duty griddles, operators can customize their setup to match their specific needs. The combination of reliable performance, exceptional craftsmanship, and user-friendly features makes the 400 series a preferred choice for culinary professionals.

In summary, the Southbend 400 series exemplifies excellence in commercial cooking equipment. Its combination of durable construction, powerful heat sources, energy-efficient technologies, and versatility ensures that it meets the high standards of the foodservice industry. Investing in the Southbend 400 series means equipping your kitchen with reliable, high-performance appliances designed to enhance productivity and elevate culinary creations.