Southbend 500 Series  560DD  560AA,  560DD-2G/T, utility information, Miscellaneous, Models

Models:  560DD  560AA  560DD-2G/T  560AA-2G/T

Dimensions -in (mm)

Exterior

Cook

Door

Oven

3/4” Gas Conn.

Electric

Models

Top

Opening

Bottom

Width

Depth

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

R

A

B

560DD

60.75”

36.50”

29.75”

31.00”

12.00”

2.75”

59.50”

22.50”

31.00”

6.00”

37.00”

15.50”

13.00”

3.25”

30.25”

-

-

(1543)

(927)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

560AA

60.75”

46.5”

29.75”

31.00”

12.00”

2.75”

59.50”

22.50”

31.00”

6.00”

37.00”

15.50”

13.00”

3.25”

30.25”

24.00”

6.00”

(1543)

(1181)

(756)

(787)

(305)

(70)

(1511)

(572)

(787)

(152)

(940)

(394)

(330)

(83)

(768)

(610)

(152)

Models

Burners (BTU Each NAT/LP)

Oven Interior

Crate Size

Cubic

Crated

Griddle

Open

Oven

Width

Depth

Height

Width

Depth

Height

Volume

Weight

NOTES:

560DD

-

10@(27K/24K)

2@(45K/40K)

26.00”

26.50”

14.00”

1. T Prefix - Thermostat griddle

(660)

(673)

(356)

control with 1 throttling-type

thermostat per burner. Temperature

560AA

-

10@(27K/24K)

2@(32K/30K)

26.00”

24.00”

14.00”

132.3

(660)

(610)

(356)

67.00”

45.50”

75.00”

860 lbs.

range of 100o to 450oF.

(1118)

(1702)

(1905)

cu. ft

390.1kg.

2. Griddle available in place of right

26.00”

26.50”

14.00”

560DD-2G/T

4@(16K/16K)

6@(27K/24K)

2@45K/40K)

3.75 cu.m.

(660)

(673)

(356)

four burners only.

560AA-2G/T

4@(16K/16K)

6@(27K/24K)

2@(32K/30K)

26.00”

24.00”

14.00”

(660)

(610)

(356)

GAS:	utility information
- 560DD	Total BTU-NAT: 360,000; LP: 320,000
- 560AA	Total BTU-NAT: 334,000; LP: 300,000
- 560DD-2G/T	Total BTU-NAT: 316,000; LP: 288,000
- 560AA-2G/T	Total BTU-NAT: 290,000; LP: 268,000

-One 3/4” female connection.

-Required minimum inlet pressure

-Natural gas 5” W.C.

-Propane gas 10” W.C.

Electrical

-9V battery required for electronic ignition system

(-A models only)

-Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max amps 4.8

-Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired

to junction box with terminal block located at rear. Total max amps 2.6

NOTICE:

Southbend has a policy of continuous product research and

improvement. We reserve the right to change specifications and

product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Miscellaneous

-If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

-If casters are used with flex hose, a restraining

device should be used to eliminate undue strain on the flex hose

-For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

-Recommended - Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

-If the unit is connected directly to the outside flue, an

A.G.A approved down draft diverter must be installed at the flue outlet of the oven.

options and accessories

-24” griddle in lieu of right four open top burners

-6” legs in lieu of casters at no charge

-10” flue riser (back shelf not compatible with 10” flue riser)

-3/4” quick disconnect with flexible hose complies with

ANSI Z21.69 (specify 3’, 4’, 5’)

-Tubular style lift-of shelving

-Flame failure on open tops (not available on griddle combinations)

-CM-36 Cheesemelter

-NFR-36 Infrared Salamander Broiler

-Extra Oven Racks

-Standing pilot available in lieu of electronic ignition at no charge

	INTENDED FOR COMMERCIAL USE ONLY.
	NOT FOR HOUSEHOLD USE.
	1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
	(919) 762-1000 www.southbendnc.com
560 Rev 1 (08/07)	www.yatesgd.com www.yatesgraphicdesign.com