Southbend 536D, 536A warranty Open Burners, Single Oven, Standard Features, Common Oven Features

500 Series Restaurant Range

6 Open Burners, Single Oven

Standard Features

-Cast iron wavy grate with cast-in-bowl and 15” rear section

-Electronic ignition

-Manual gas shut-off to entire range

-6” Casters - 2 locking, 2 non-locking

-22-1/2” riser with removable stainless steel shelf

-27,000 BTU NAT (24,000 BTU LP) non-clogging burners with lifetime warranty

-6 patented, non-clogging, cast iron burners

-5-1/2” Bright annealed front rail and valve panel

-Commercial gas range 36-1/2” wide with a 37” cooking top (including 6” high casters)

-Removable stainless steel one-piece drip tray under burners

-Stainless steel front, trim, kick and sides

-2” ergonomically designed, “Cool Touch” chrome door handle

-Two year Parts and Labor Warranty

Common Oven Features

-Blue porcelain interior and door lining

-Five rack positions

-Full size sheet pans fit side-to-side or front-to-back (std oven only)

-Lift-out oven bottom and coved interior

-Fully front serviceable

-Equipped with a flame failure safety device

-Thermostat range from 250°- 500°F (121°- 260°C) with low setting

Standard Oven	Convection Oven
536D	536A

Job

Item#

Standard Oven (D suffix)	Convection Oven (A suffix)
- 45,000 BTU NAT (40,000 BTU LP)	- 32,000 BTU NAT (30,000 BTU LP)
	- On/Off switch to allow CO
	base to operate as Standard oven

Standard CONSTRUCTION SPECIFICATIONS

Exterior Finish: Bright annealed front rail and valve panel. Stainless steel front, trim, kick panel and sides.

RangeTop:- 6 each, 27,000 BTU NAT (24,000 BTU LP) cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece stainless steel drip tray is provided under burners to catch grease drippings

Door: Constructed with heavy duty hinges and quadrants and 2” ergonomically designed, “Cool Touch” chrome handle

Standard Models (536D)

Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain enamel interior and door lining. Fully insulated oven cavity.

Rack and Rack Guides: Five rack positions with one rack

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

Pressure Regulator: Factory installed.

Convection Models (536A):

Interior: 32,000 BTU NAT (30,000 BTU LP) Blue porcelain enamel interior and door lining. Fully insulated oven cavity.

Rack and Rack Guides: Heavy duty, 5 position rack guides on 2-3/8” centers with 1 removable plated rack. ( For best results, no more than 3 racks should be used)

Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity.

Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck.

Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment

Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates heat directly from combustion area and within oven cavity.

Controls: Oven thermostat temperature type adjustable for 250° - 500° F with a low setting.

536 Rev 1 (08/07) www.yatesgd.com www.yatesgraphicdesign.com Printed in USA