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Southbend KSLG-40, KSLG-60, KSLG-20 manual

KSLG-40, KSLG-20, KSLG-60 specifications

The Southbend KSLG series is a line of high-performance, commercial-grade gas ranges that cater to the diverse needs of restaurant kitchens and culinary professionals. Prominent models in this series include the KSLG-60, KSLG-20, and KSLG-40, each designed to offer efficient cooking solutions with a range of features that enhance performance and ease of use.

Starting with the KSLG-60, this model is a 60-inch gas range that boasts six powerful open burners, providing ample cooking space and capabilities for busy kitchens. The KSLG-60 comes equipped with a heavy-duty stainless steel construction, ensuring durability and resistance to the rigors of daily use. One of its standout features is the electronic ignition system, which guarantees reliable start-up and reduces the risk of pilot lights going out. Additionally, it provides a high BTU output per burner, delivering quick heat response for efficient cooking.

Next is the KSLG-20, a more compact yet feature-rich model. With a 20-inch width, the KSLG-20 is ideal for kitchens with limited space without compromising on power or performance. This model features two open burners, making it suitable for smaller food operations or as an auxiliary cooking station in larger kitchens. The KSLG-20 is also crafted with a stainless steel front and sides, making it easy to clean and maintain. Like its larger counterpart, this unit also incorporates a reliable ignition system and offers precision heat control, catering to various cooking techniques from simmering sauces to high-temperature frying.

Finally, there is the KSLG-40, a mid-sized option that combines the best features of the KSLG-60 and KSLG-20. This 40-inch gas range features four open burners, providing a balance between capacity and space. Designed for versatility, the KSLG-40 suits a wide range of cooking tasks, from boiling to sautéing. Its heavy-duty cast iron grates provide exceptional support for pots and pans, ensuring stability and even heat distribution. It shares the same durable stainless steel construction as the other models, emphasizing longevity and ease of maintenance.

All three models feature a simple yet effective control system that allows chefs to adjust burner settings intuitively. The ovens that accompany these ranges, available in convection or standard options, further enhance cooking capabilities, offering temperature accuracy and efficiency.

In summary, the Southbend KSLG series, represented by the KSLG-60, KSLG-20, and KSLG-40, offers commercial kitchens powerful, reliable, and versatile cooking solutions. Each model features durable construction, high-performance burners, intuitive controls, and a commitment to quality that ensures excellent results in any culinary environment.