Mfg. Since 6/10

I N S T R U C T I O N S

Model SB1044

Operation

Only use high quality water-soluble cutting fluid in this system. Never attempt to pump straight cutting oils or kerosene. If you do, the higher viscosity of the oil will overload the motor, causing damage, or flammable liquids may ignite.

Following the cutting fluid manufacturer’s guidelines, check and maintain the specific gravity of the cutting fluid to its required level. Change the fluid when it becomes overly dirty, rancid, or contaminated.

BIOLOGICAL & POISON

HAZARD!

Use the correct personal protection equipment when handling cutting fluid. Follow federal, state, and fluid manufacturer requirements for proper disposal.

Running the pump without adequate fluid in the tank may permanently damage it. This damage is not covered by warranty.

To use the cutting fluid system:

1.Make sure the cutting fluid is properly serviced and the tank is filled.

2.Put on the necessary personal protection equipment.

3.Position the cutting fluid nozzle for your operation.

4.Use the control panel coolant switch to turn the cutting fluid pump ON.

Coolant Switch

Figure 3. SB1029 control panel.

5.Adjust the flow of cutting fluid for the type of flooding required.

Note: Promptly clean any splashed cutting fluid from the floor to avoid a slipping hazard.

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Southbend SB1044 instruction sheet Operation, To use the cutting fluid system

SB1044 specifications

The Southbend SB1044 is a robust and versatile commercial gas range designed to meet the rigorous demands of restaurant kitchens and culinary professionals. Known for its reliability and performance, the SB1044 combines advanced technology with solid construction to enhance cooking efficiency and precision.

One of the standout features of the Southbend SB1044 is its range of heating capabilities. The unit is equipped with powerful, high-efficiency burners that provide precise temperature control, ensuring that chefs can achieve the desired results with ease. Each burner offers a wide range of BTU outputs, allowing for both rapid boiling and gentle simmering. This makes the SB1044 ideal for various cooking techniques, from searing meats to preparing delicate sauces.

The SB1044 is designed with a heavy-duty stainless steel exterior, ensuring durability and easy maintenance. This construction not only contributes to the unit's long lifespan but also ensures that it can withstand the wear and tear of a bustling kitchen environment. The interior features a spacious oven that utilizes a gas convection system, promoting even heat distribution and cooking consistency. This is essential for baking, roasting, and other cooking methods where uniform temperature control is crucial.

Incorporating user-friendly technologies, the SB1044 is equipped with simple ignition systems that allow for hassle-free startup. Its intuitive controls enable chefs to adjust temperatures with precision, reducing the risk of culinary mishaps. Additionally, the range is designed with safety in mind, featuring flame failure protection that automatically shuts off the gas supply if the flame is extinguished, minimizing fire hazards.

Another notable characteristic of the Southbend SB1044 is its modular design. This makes it easy to integrate with other kitchen equipment, allowing for a customized cooking setup to suit specific restaurant needs. The range can be equipped with optional accessories such as griddles, broilers, and warming drawers, providing additional versatility.

In summary, the Southbend SB1044 gas range stands out for its powerful burners, durable construction, user-friendly technologies, and modular design. These features make it an essential tool for any commercial kitchen, enhancing productivity and allowing chefs to unleash their culinary creativity with confidence. Whether for a busy restaurant or a catering operation, the SB1044 is a reliable choice that can meet a wide array of cooking demands.