Care & Maintenance

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Always disconnect machine from power before performing maintenance or serious personal injury may result.

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For optimum performance from your chuck, follow the maintenance schedule below, and never hammer on the chuck, jaws, or a workpiece clamped in the chuck. Never subject the chuck to abrasives, flame, or water.

Daily:

•Check/correct loose mounting bolts.

•Keep the chuck clean and oiled.

•Use a vacuum, rag, or brush to clean the chuck after use. Never use air pressure to clean chips away from a chuck.

•Avoid leaving the chuck clamped on a workpiece, unload the chuck jaws daily.

•Make sure the chuck key is removed from the chuck when not using the key.

If the chuck ever becomes stiff to operate, it may have been contaminated with metal chips or abrasives from neglect or poor service practices. The chuck must be dissembled, cleaned, and re- lubricated.

To disassemble the chuck for a full cleaning and lubrication service:

1.UNPLUG THE MACHINE FROM POWER!

2.Mark the chuck and the mounting plate where they mate to ensure that when reassembled both halves line up. Next, unbolt the chuck and separate both halves.

3.Insert and rotate the chuck key counterclockwise until the scroll-gear has released all three jaws.

4.Using a basic set of metric hex wrenches and a #1 standard screwdriver, start at #1 and disassemble the chuck in the sequence shown in Figure 2.

Note: Each jaw is marked

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1, 2, or 3 to correspond to its marked slot in the

chuck.2

Figure 2. Chuck sequence of disassembly.

5.Using mineral spirits, clean and dry all components. Inspect all bores, teeth, pins, and mating surfaces for wear, burrs, galling, rust, or cracks.

6.Without changing the dimension of any part, use a wire brush, emery cloth, or dressing stones, to remove all rust, burrs, and any high spots caused by galling.

7.Coat all parts with any automotive NLGI #2 grease, and carefully reassemble the chuck in the reverse order shown in Figure 2.

8.Rotate the chuck key clockwise until you see the tip of the scroll-gear lead thread just begin to enter jaw guide #1.

9.Insert jaw #1 into jaw guide #1, and hold the jaw against the scroll-gear.

10.Rotate the chuck key clockwise one turn to engage the tip of the scroll-gear lead thread into the jaw. Pull the jaw; it should be locked into the jaw guide.

11.Install the other jaws in the same manner, and install a new grease fitting.

12.Line up the timing mark on the chuck and the mounting plate, and fasten both halves by tightening and torquing the fasteners as outlined in Step 9 in Chuck Installation.

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Southbend SB1310 instruction sheet Care & Maintenance, Daily
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SB1310 specifications

The Southbend SB1310 is a prominent model in the world of commercial kitchens, designed to meet the demanding needs of chefs and food service operators. This gas-powered range is renowned for its durability, versatility, and top-notch performance. Built with a heavy-duty construction, the SB1310 can withstand the rigors of a bustling kitchen environment.

One of the standout features of the Southbend SB1310 is its impressive cooking capacity. With ten powerful burners, each producing 30,000 BTUs, this range is capable of handling multiple pots and pans simultaneously, making it ideal for large-scale food preparation. The range also offers a spacious cooking surface, allowing for a variety of cooking methods, from sautéing and frying to boiling and simmering.

Equipped with a robust stainless steel exterior, the SB1310 is not only aesthetic but also easy to clean and maintain. The stainless steel finish offers added durability, resisting scratches and dents, which are common in busy kitchens. Additionally, the range includes removable burner heads and spill trays, making cleanup a breeze after a long day of cooking.

The SB1310 also showcases Southbend's commitment to innovation with its advanced technologies. The range features a patented flame failure safety device that ensures gas is cut off in the event of a flame outage, ensuring a safer cooking environment for users. Furthermore, the range is designed with energy efficiency in mind, helping operators keep their energy costs down while still achieving high-level performance.

Another notable characteristic of the SB1310 is its versatility. In addition to the traditional burners, the range can be equipped with optional accessories such as griddles or charbroilers, allowing for even more cooking methods and menu options. This adaptability makes the SB1310 a valuable asset for any kitchen, from restaurants to catering services.

The Southbend SB1310 is not just a piece of kitchen equipment; it is a powerful ally for chefs and food service professionals. Its combination of durability, cooking power, and safety features make it a top choice for those looking to optimize their kitchen operations while delivering exceptional meals. With the SB1310, culinary creativity knows no bounds.
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